Innholdsfortegnelse for March/April 2024 i Franschhoek Life

THE HEALTHY FLAVOUR SENSATION Meticulously crafted from organic Rooibos tea, pure spring water, and natural fruit juice concentrate-a testament to the rich South African heritage. With no artificial additives and endorsed by Diabetes SA and the GI Foundation as a low GI drink, Two in A Bush Cordials are a preferred choice for those seeking healthier refreshments. Flavours range from the pure essence of Rooibos to the vibrant notes of peach, raspberry, tropical fruits, and more. Try this delicious recipe for ice lollies and find out more www.twoinabush.co.za FROZEN TEA & RUM LOLLIES ± 10 iced lollies INGREDIENTS 250ml / 1 cup Frozen mixed berries250ml / 1 cup Two in a Bush Rooibos Cordial125ml / ½ cup Water125ml / ½ cup Light rum (optional) METHOD In a blender, add all…

Join for specially curated wine tastings that include artisanal chocolates and cheeses, or for a delicious deli style lunch under the oak trees. Franschhoek Cellar also has a supervised kiddie’s playground, which means fun for the whole family! Two luxury cottages on the premises are the perfect central base from which to explore the Franschhoek Valley and the greater Winelands. Included in the offering, Franschhoek Cellar has a selection of unique event venues to suit every occasion, from weddings, birthdays, anniversaries, year-end corporate groups to intimate gatherings. Franschhoek Cellar is a beautiful asset to the Franschhoek wine route, combining the charms of leisurely country life with the elegance of a worldclass venue to suit every need. The team look forward to seeing you. For enquiries or bookings, please send an…

It’s that time of year when the night skies at Spier wine farm are set alight! Mark the dates in your calendar because Stellenbosch’s favourite event, Spier Light Art, returns for its sixth edition. From 1 March to 1 April 2024, visitors can illuminate their evenings with 21 different light and video artworks installed across the farm. Arrive just before the sun goes down to enjoy an outdoor feast of food and wine under the summer sky. As the stars come out, the lights turn on. The best time to visit is at sunset. Entrance is free. A sunset picnic may be pre-booked and eateries are open until 21h00 for the duration of the exhibition. www.spier.co.za…

Where it all begins – Wine connoisseurs and guests looking for a unique wine experience will relish the opportunity to delve deeper into the wines of Hazendal with a tutored tasting conducted in the underground Wine library. The experience begins with a Citrus Vodka cocktail in the Wine Lounge, before the wine ambassadors lead guests on a tour through the state-of-the-art wine cellar. Then, step into an elegant subterranean space that is home to a display of historic Hazendal bottles from decades past. But the focus is on the present, with the tasting showcasing vintage and current award-winning releases created by Hazendal’s winemaker. Along the way, guests will learn more about the unique terroir of the Bottelary Hills and the rich winemaking heritage of the estate. Each wine is paired…

Discover a hidden oasis of tranquillity without the summer crowds this April where the allure of The Little Karoo awaits. Sanbona creates a balance where critically important ecosystems, endangered wildlife and flora can prosper for the benefit of future generations. The reserve embodies an authentic and contrasting natural space, whose commitment to conservation is imparted and intricately woven into guest experiences. The reserves convenient location, a mere 3.5 hours from Cape Town, extends 62 000 hectares of big, Karoo sky country with breath-taking sceneries that will transport you to a place where time stands still and nature takes centre stage. Indulge in the pleasure of viewing big game like elephant and cheetah, smaller game species like brown hyena, steenbok and klipspringer, to insightful information on the regional endemic flora. With…

https://la-motte.com/pages/bakery Viticulture and the idea to use must as a raising agent, were introduced to the region when French Huguenot refugees settled in the Franschhoek Valley (1688). Mosbolletjies were typically made during the wine making season when its key ingredient was readily available and enjoyed with black coffee for breakfast. Today, La Motte’s slow-fermented sourdough method combines old tradition with current health-focused science to unlock the full nutritional value of La Motte’s favourite bread. Must is one of the wonderful products of the wine grape harvest that does not only have a rich history but is also a versatile seasonal ingredient in many recipes – even in the modern-day kitchen. Except for being used as must jam and vino cotto, it can also be used as an ingredient in savoury…

https://lifebrands.co.za/arts-culture/art-and-destination-marketing-cape-town-emerges-as-a-global-art-destination-showcasing-the-city-on-the-worlds-artistic-map Cape Town is stepping into the limelight as a global art destination. The city is set to be prominently featured on the world’s artistic map through the 8th edition of the International Public Art Festival (IPAF) – a transformative celebration of public art and creative collaboration. Local and international artists have converged to create large-scale murals, turning the city into an open-air gallery of diverse artistic expressions. The theme «CoACT | C0LLAB” emphasizes creative collaboration, breaking down barriers between different art forms, disciplines, and cultures. The public is invited to engage with the vibrant streets of Cape Town through guided tours, starting at the Company’s Garden. These tours offer an immersive experience, allowing participants to explore the city’s creativity. IPAF 2024 invites locals and visitors alike to engage with…

With only 12 thatched, recently refurbished, eco-sensitive rooms, Thonga Beach Lodge is the ideal place to connect with one of Africa’s last pristine wilderness beaches. Each room boasts ocean or forest views, and are positioned to afford maximum privacy and minimal environmental impact with an earthy elegance and all modern amenities. Think ‘beach chic meets Africa’s contemporary cool’. Living pods have been set up throughout the lodge creating chill zones for guests. A sun tanning beach deck, hammock laze zone and forest fire pit all offer quiet private moments of, leaning into the Isibindi philosophy of sense of place. Guests are spoiled by the innovative culinary team led by Group Executive Chef, Carl Möller, not only for the delicious fare, but also for the ethical and sustainable philosophy which underpins…