The iconic Constantia restaurant boasts a fresh new forest garden theme, courtesy of HotCocoa Interiors & Design, who created a richly layered, and refreshingly whimsical new look that pays homage to the heritage of the hotel and restaurant
Set around a glass atrium as focal point the restaurant has been transformed into a relaxed, indoor oasis with floor-to-ceiling views linking tranquil dining areas with nature.
The new summer menu features a style of lighter cuisine, using local fresh seasonal produce, and includes many of the iconic dishes that The Cellars-Hohenort is known for. Armed with solid experience and youthful passion, Head Chef Daniel Blignaut is supported by Group Executive Chef of The Liz McGrath Collection, Tronette Dippenaar, to offer a contemporary, world-class culinary experience presented with warm South African hospitality…
