If you’re looking for a dining experience that combines culinary expertise, creativity, and passion, look no further than Le coin Français in Franschhoek. Recently, Chef Miguel de Caries joined the team as the head chef. With a background that includes working in some of the best hotels in the country, as well as spending time in Europe gaining Michelin experience, he brings a wealth of knowledge to the team that is sure to take the restaurant to new heights.
At Le coin Français, Chef Miguel’s creativity is on full display, with dishes that are beautifully presented and packed with flavour. Since joining the team, Miguel has been hard at work under the guidance of restaurateur, Chef Darren Badenhorst, creating a range of new dishes for the summer menu, all of…
