Innholdsfortegnelse for September/October 2021 i Franschhoek Life

In a world where disembodied virtual experiences have become the order of the day, Threads of Synergy – a new exhibition of South African tapestry art in the La Motte Museum pays homage to the artisans’ presence in the making. This exhibition of largescale tapestries calls for a tactile encounter, regaining sensitivity towards surfaces and reawakening our sense of touch. As an authentic South African art experience, Threads of Synergy presents a selection of tapestries woven by the Stephens Tapestry Studio and includes South African artists Robert Hodgins, William Kentridge, Sam Nhlengethwa, Cecily Sash and Cecil Skotnes. By extending traditional boundaries between art and craft, tapestry reveals the very essence of creative collaboration between artists, designers and weavers. Threads of Synergy in the La Motte Museum adds another sensory experience…

Cap Classique Haute Cabrière is proud to be a chapter in this story. Haute Cabrière, a family-owned winery in Franschhoek, has been creating quality wines with the classic Burgundian and Champagne varietals of Chardonnay and Pinot Noir since the 1980s. The traditional method of bottle fermented sparkling wine, known in the French province of Champagne as Méthode Champenoise and in South Africa as Méthode Cap Classique, is part of the von Arnim family’s DNA. In 1986, Achim von Arnim, Haute Cabrière’s founding Cellar Master, was the first to create and release a South African Cap Classique exclusively from Chardonnay and Pinot Noir – no surprise at all given his passion for pioneering unique blends. This year, 2021, South Africa celebrates 50 years of creating Cap Classique wines, and Haute Cabrière…

SEPTEMBER 9&23 SOUTH AFRICAN TABLE AT LEOPARD’S LEAP The Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. During September we share interesting ways with one of South Africa’s favourites, the braai! leopardsleap.co.za reception@leopardsleap.co.za BOOKINGS 021 876 8000 SEPTEMBER 14 AN EVENING OF FOOD, FUN, WINE AND FILM Join Chantal Lascaris, for an intimate evening in conversation with award-winning Chef Darren Badenhorst about her new cookbook ‘All About Tapas’. Tickets incl. a glass MCC, tapas prepared by the students of the Hospitality Academy, a foodie conversation between Chantal and Darren & a screening of romantic comedy ‘Always Be My Maybe’ at the Franschhoek Theatre. Proceeds to Franschhoek Hospitality Academy. BOOKINGS shaneill@fhalc.co.za…

At Ulusaba, your expectations are exceeded, from the plush accommodation to the superb food – a daily gastronomic delight and way too much of it! Dine under the breath-taking starry sky, in the Boma, or even on your private deck! The staff compliment seem to have the sole purpose of catering to every guest’s whim. But Ulusaba is so much more … in this vast expanse of the Sabie Sands plains, prepare to lose yourself and submit to the call of the African Bush. Your senses will not just be ignited, they will combust, as you take in every scent, sound and sighting. The Ulusaba guides and trackers don’t just “know” the bush, they are passionate about their vocation, sharing every fact and insight about every creature and so much…

We’re all in need of getting out a little and exploring more – to sit with friends around a crackling fire with a glass of something delicious in hand and a sense of gratitude in our hearts. With Boschendal you are spoilt for choice with the range of accommodation options. From the elegant The Werf cottages to the family paradise that is The Retreat and of course the historically handsome Cottage 1865 and luxurious Mountain Villa (both of which have just undergone a soft refurb), there is something for every range and pocket. The Deli restaurant offers easy farm-style dining while The Werf boasts unparalleled farm to fork dining and wine tasting. The month of September at The Werf sees an incredible special – Farmer Jason’s Angus Steak Lunch: A…