Innholdsfortegnelse for July/August 2023 i Food Network Magazine

Bell Peppers All bell peppers are good for you, but the red ones are the most nutritious. They’re rich in vitamin A! TRY: Spicy Jerk Fish Chowder, page 83 Okra Add a little extra protein to your meals with this Southern favorite. TRY: Curried Grilled Shrimp with Okra, page 84 Eggplant The purple skin is full of antioxidants—don’t peel it off! TRY: Grilled Eggplant with Spicy Honey, page 72 Fennel This licorice-tasting bulb can help with digestion. The whole plant is edible, including the flowers and seeds! TRY: Grilled Kielbasa with Lentil Salad, page 83 Asparagus These superfood stalks are low in calories and high in fiber, so eat up! TRY: Grilled Asparagus with Miso Butter, page 73 Cucumber Eating these will help keep you hydrated: They’re about 96 percent…

it’s truly an honor to be able to speak to you directly through these pages. Sure, you’ve seen me on TV for the past 15-plus years in well over 1,000 episodes of shows, from Guy’s Big Bite and DDD to GGG and TOC. I hope you’ve checked out some of my cookbooks and made dinner for your family. Maybe you’ve even bought a Knuckle Sandwich chef’s knife or rocked a super-flattering Halloween costume complete with a flamed bowling shirt. My point is, I’ve been around. But what you have never seen is a closer look at my world, from my perspective. So this issue of Food Network Magazine is finally my chance to open the doors a little wider and tell a bit more of my story. Since I was…

cookies aren’t just for humans: Kathy Hyland, owner of Dog Bakery by Pets Naturally, thinks dogs deserve to get in on the fun. These cinnamon swirl treats look like mini cinnamon buns—and your furry friends will love them. Bonus: Cinnamon is great for dogs in small quantities. It has anti-inflammatory properties and can also help aid digestion and regulate blood sugar. “The cookies were born from a baker’s memory of her mom toasting cinnamon swirl bread in the mornings,” says Kathy. Here’s betting your dog woofs them down! —Nora Horvath and Carol Lee Traverse City, MI CINNAMON SWIRL DOG TREATS ACTIVE: 30 min l TOTAL: 1 hr 10 min (plus cooling) l MAKES: about 45 FOR THE DARK DOUGH 3½ cups whole-wheat flour2½ cups rolled oats1 tablespoon baking powder2 tablespoons…

Presented by Readers rank Oscar Mayer the #1 hot dog for taste! While Guy Fieri was busy guest-editing this issue of Food Network Magazine, we had a little extra time on our hands, so we decided to go deep on hot dogs…and attempt to build the world’s greatest. We started with Oscar Mayer all-beef franks (our readers’ favorite), then we fired up the grill and tested endless toppings until we landed on these final four. Try them all! Flavor and 100% beef are readers’ top priorities when buying hot dogs. Do great hot dogs need toppings? Frankly, no. But these are still doggone good. THE EVERYTHING DOG Spread softened cream cheese on a bun and sprinkle with everything seasoning. Add a hot dog and sliced scallions. “I first tasted this…

«GUY’S» GEAR SPICE GRINDER “If you like the way a ground spice tastes out of a container,” Guy says, “think about how good it will taste if you toast the whole spice, then grind it up!” Spice and Nut Grinder, $40; cuisinart.com WOK Guy’s friend Jet Tila confirmed: This is the wok to buy. It’s great for stir-fries. Signature Hard-Anodized Nonstick 12-Inch Flat-Bottom Wok, $130; calphalon.com ESPRESSO MACHINE “Really good coffee has always been super important to me,” says Guy. He makes an Americano with his Breville every morning. Barista Express, $750; breville.com PASTA ROLLER & CUTTER SET The Fieri family uses this to make homemade noodles on pasta night. 3-Piece Pasta Roller & Cutter Set, $220; kitchenaid.com CHEF’S KNIFE “I had the Knuckle Sandwich knives built the way I…

years ago, Guy developed a sauce for a burger and told a fellow chef that you have to really slather it on “or else you’re a jacka**.” And that’s how the name Donkey Sauce came to be! It’s Guy’s go-to condiment: He starts with mayo, then ramps up the umami, mixing in roasted garlic, mustard, Worcestershire sauce, salt and pepper. Serve it with burgers and dogs at your next cookout or try it in the apps on the following pages. DONKEY SAUCE ACTIVE: 15 min l TOTAL: 50 min l MAKES: about 1¼ cups 2 heads garlicExtra-virgin olive oil, for drizzlingKosher salt and freshly ground pepper1 cup mayonnaise1 teaspoon yellow mustard4 dashes of Worcestershire sauce 1. Preheat the oven to 350˚. Slice off approximately 1 inch of the pointed top…

How to enter: Go to foodnetwork.com/captioncontest from June 15 to July 21, 2023, and enter your best caption. The winner will receive $500 and three runners-up will each receive $50. NO PURCHASE NECESSARY TO ENTER OR WIN. Food Network Magazine July/August 2023 Caption Contest. Sponsored by Hearst Magazine Media, Inc. Beginning June 15, 2023, at 12:01 a.m. ET, through July 21, 2023, at 11:59 p.m. ET (the “Entry Period”), go to foodnetwork.com/captioncontest on a computer or wireless device and submit the entry form pursuant to the on-screen instructions. All entries must include your name, address, email address and an original caption for the photograph that appears in the July/August 2023 issue of Food Network Magazine. Important notice: You may be charged for visiting the mobile website in accordance with the…

Diners, Drive-Ins and Dives Guy is still on the road for this hit series, finding the best spots for down-home cooking. Here’s what some fellow stars order when they hit a diner. “Fried chicken over waffles, smothered with sriracha and honey, is my total diner experience!” —Jet Tila Tune in Fridays at 9 p.m. ET “A jack tommy—a grilled cheese with tomato—on whole-wheat with well-done fries.” —Alex Guarnaschelli “An omelet with feta cheese, onions and tomato with hash browns, extra-crispy bacon and rye toast with butter and jelly on the side.” —Antonia Lofaso Guy’s All-American Road Trip Guy loves an RV trip, and he has recruited seven other families to explore Tennessee and Kentucky’s Appalachia. Pit stops include Dollywood in Pigeon Forge, TN, and the National Corvette Museum in Bowling…

How do you have energy to travel for Diners, Drive-Ins and Dives and still do the other shows? —Vicki Wulff, via Facebook It mostly comes down to exercise, good sleep and a great team. I also have a whole regimen of a hot sauna–cold plunge. It is next-level amazing. I go into the sauna at 170 degrees for 20 minutes, then into the cold plunge at 36 or 37 degrees for three or four minutes. I do it after I exercise, sometimes twice a day. I often find myself jonesing for it! Is the produce prewashed on Guy’s Grocery Games, because I never see anyone washing it! —Calvin Miller, via Facebook Yes it is! The thing is, there are a lot of things that happen that people don’t see because…

in Guy’s family, the Fourth of July is a major food holiday: The Fieris go to a cabin on a little lake in Northern California to celebrate, and the guest list usually grows to 20 or more. When it’s time to feed everyone, Guy goes big. “The menu is always very eclectic—and very large,” he says. Some years he’ll do barbecue, some years he’ll make Chinese food…anything goes, as long as there’s plenty of it. “I’m terrible about portion control,” Guy says. “Running out of food is the absolute worst thing you can do.” For this menu he grilled as much of the meal as possible: shrimp to start, corn and romaine for sides, ribs for the main event—and even the bananas for dessert. He’s a big fan of charcoal…

Upgrade your weeknight meals with new dinnerware! Check out our Food Network + Kohl’s collection at kohls.com/foodnetwork. MOJO CHICKEN WITH AVOCADO SALAD ACTIVE: 40 min l TOTAL: 40 min (plus 6 hr marinating) l SERVES: 4 4 oranges⅓ cup plus 2 tablespoons fresh lime juice (from about 4 limes)1¾ cups fresh cilantro1 jalapeño pepper, stemmed4 cloves garlic1¼ teaspoons ground cumin1 teaspoon dried oreganoKosher salt¼ cup plus 3 tablespoons avocado oil, plus more for the grill2 pounds chicken drumsticks (about 10)Freshly ground pepper2 avocados5 radishes, cut into matchsticks 1. Juice 2 oranges and add the juice to a blender. Add ⅓ cup lime juice, 1 cup cilantro, the jalapeño, garlic, 1 teaspoon cumin, the oregano and 1 teaspoon salt and blend until smooth. Drizzle in ¼ cup avocado oil; blend on…

it’s not your imagination: For years, desserts have been getting bigger, fancier, wilder and more mind-blowing. The makers of these showstopping sweets just keep outdoing themselves—which works out really well for the rest of us. We scoured the country and found a must-try in every state. Plan a few stops on your road trips this summer. These are all worth a detour! CONNECTICUT Nutella S’mores French Toast Tower You can order this gravity-defying wonder any time of day at Elm Street Diner in Stamford. The only way to tackle it is from the top down. ALABAMA Cotton Candy Burrito Ice cream and Fruity Pebbles wrapped in blue spun sugar is a fan fave at Cream & Cones in Pelham. ARKANSAS Fried Pie You’ll find these only on Fridays—in flavors like…