Innholdsfortegnelse for December 2022 i Food Network Magazine

CANDY CANE COOKIE Whisk 1¼ cups flour and ½ teaspoon each baking soda and salt. In a separate bowl, beat 1 stick softened butter and ½ cup each brown sugar and granulated sugar with a mixer until fluffy. Beat in 2 eggs and 2 teaspoons vanilla. Beat in the dry ingredients, then stir in 2 cups chocolate chips and 1 cup crushed candy canes. Chill 30 minutes. Scoop the dough onto parchment-lined baking sheets; top with more crushed candy canes. Bake at 350˚ until golden, 15 to 18 minutes. Let cool. Check for special holiday sale prices in Kohl’s stores and at kohls.com/foodnetwork.…

OLIVE OIL–ROSEMARY CRACKERS Whisk 1½ cups flour, 1 tablespoon each chopped rosemary, chives and sesame seeds and 1 teaspoon each baking powder, kosher salt and cracked pepper. Stir in ½ cup water and ¼ cup olive oil. Knead until smooth on a floured surface. Cut in half; roll out each half until very thin. Cut into 2-inch squares (about 48). Bake on parchment-lined baking sheets at 400˚ until golden, 12 to 15 minutes. Let cool. Check for special holiday sale prices in Kohl’s stores and at kohls.com/foodnetwork.…

Milk It Pour a tall glass of milk to go with the cookies on page 103: Consuming 1,200 milligrams of calcium a day could help prevent kidney stones, and you’ll get almost half of that from 16 ounces of whole milk! SOURCE: MAYO CLINIC Pretty as a Pomegranate This ruby red beauty can keep you looking your best: Pomegranates are full of vitamin C, which is important for healthy skin. Use pomegranate seeds to dress up the cheese ball on page 51 or throw a handful into a salad. The Spice Is Right Add a little extra cinnamon to the gingerbread cupcakes on page 26—it’s good for your heart! Studies show that the spice can help protect your body from cardiovascular disease, plus it’s a powerful anti-inflammatory. SOURCE: JOURNAL OF…

Prep 20 MIN Total 45 MIN Ingredients 4 Servings 32 Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)2 packages (5.5 oz each) garlic & herbs Boursin® cheese1 tablespoon butter, melted2 tablespoons chopped fresh parsley leaves 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise.2 Spoon about 2 teaspoons cheese on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on cookie sheet, starting with trunk and working up to top.3 Bake 20 to 24 minutes or until deep golden brown. Brush…

$35 Carrot Scratching Post lovelycaves.com This 11-inch rope creation will encourage kitties to play with their veggies, not the furniture. $14 Sushi Date Bandana madebycleo.com Attach it to a dog or cat collar for the cutest sushi fix. $45 Peaches & Cream Bow-Tie Collar thefoggydog.com Dogs will look peachy in this patterned collar with removable bow tie. $41 Chicken and Waffles Pet Bed Tucker Murphy Pet; wayfair.com This 24-inch square plush spot is the bed version of comfort food. $13 Hanukkah Feast Dog Toys For four; chewy.com Pooches can enjoy the festival of lights with a squeaky menorah, latkes, challah and fish. $35 Enamel Dog Bowl etuhome.com Splatterware gives this bowl design cred, and a rubber rim keeps it in place. $10 Baby Bark Ribs barkshop.com There’s an extendable bungee…

Host a Warm, Welcoming Hallmark Channel Open House Countdown to Christmas on Hallmark Channel kicks off a season where friends, family, and special moments rise to the top of our holiday to-do list. Host a cozy-knit Christmas open house starring these all new Hallmark Channel movies and sweet recipes that let you bake from the heart. Check out the Hallmark Channel holiday viewing guide and don’t miss all new movie premieres every Fri, Sat & Sun at 8/7c! Plus, make plans now to celebrate the greatest gift—our connections to everyone we love! Inventing the Christmas Prince PREMIERES FRIDAY NOVEMBER 18, 8/7c Stars Tamera Mowry-Housley & Ronnie Rowe Jr. A rocket engineer is about to quit her job when her daughter becomes convinced that her Scrooge-like boss is the Christmas Prince,…

every once in a while, someone comes along who really blows me away. I recently got to know Erin French, chef-owner of the celebrated restaurant The Lost Kitchen in Freedom, ME. We met during the pandemic, so our first get-togethers were on Zoom, but last year, I finally spent time with her in person when she agreed to be a part of my discovery+ show Be My Guest—and I simply fell in love with her. This is an adaptation of Erin’s chocolate tart, from her amazing cookbook The Lost Kitchen. I included the recipe in my latest cookbook because I just had to share it. The crust is made with crushed chocolate wafers and the filling is like chocolate mousse with ganache on top. This is a “wow” dessert that…

HOLIDAY SPRINKLE MIX Combine red, green, white and gold sprinkles in different shapes and sizes (little balls, stars, etc.) and transfer to a small bag or jar.…

SALT-AND-PEPPER RUB Mix together ¾ cup kosher salt, ¼ cup each flaky sea salt and crushed mixed peppercorns and 1 teaspoon each granulated garlic, onion powder and paprika. Check for special holiday sale prices in Kohl’s stores and at kohls.com/foodnetwork.…

Hue New Butterfly pea flower isn’t exactly a liquor-cabinet staple, but it’s the star ingredient in Butterfly Cannon Blue, a new color-changing tequila. Add an acidic mixer like citrus juice and watch it turn from blue to pink! Baking in Color Girl Meets Farm star Molly Yeh recently launched a line of kitchenware at Macy’s—in her signature dreamy colors. “The only thing better than holiday baking is holiday baking with happy, colorful bakeware!” Molly says. The Next Big Decaf Super-charged, caffeine-packed java may be all the rage, but this new arrival is for decaf lovers: FigBrew’s Figgee is a coffee made entirely from roasted figs—and it tastes like a regular cup of joe! Book for Cooks You’ll find all sorts of delicious desserts in these new releases. Sheet Pan Sweets…

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MAKE YOUR HOLIDAYS MORE SUSTAINABLE The holidays are here! It’s time to decorate, celebrate, and exchange gifts with family and friends. And if you’re looking for ways to enjoy the holidays while still being environmentally responsible, we’ve got you covered. Here are some of our favorite festive ways to reduce your footprint. SETTING THE MOOD: No holiday-themed china? No problem! Use decorative paper plates and napkins for hors d'oeuvres and desserts and use your usual formal place settings for dinner. Add a paper tablecloth or runner to a buffet or wrap the entire table with gift wrap! MORE TREES TO CELEBRATE Did you know that when you choose paper and packaging, you’re choosing to support America’s forests? Paper companies work with private forest landowners to grow and maintain forests at a…

CHOCOLATE-ALMOND SPRITZ COOKIES ACTIVE: 35 min l TOTAL: 1 hr (plus cooling) l MAKES: about 60 1¼ cups oat flour1 cup almond flour⅓ cup unsweetened cocoa powder, sifted½ teaspoon salt1 stick unsalted butter, at room temperature½ cup sugar1 large egg1 teaspoon almond extract Green nonpareils, for decorating 1. Position racks in the upper and lower thirds of the oven and preheat to 350˚. Whisk both flours, the cocoa powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and almond extract and beat until combined. Reduce the mixer speed to low and beat in the flour mixture until just combined. 2. Working in batches, fill a cookie press…

Upgrade your weeknight meals with new dinnerware! Check out our Food Network + Kohl’s collection at kohls.com/foodnetwork. FRIED RICE WITH BREAKFAST SAUSAGE AND EGGS ACTIVE: 30 min l TOTAL: 30 min l SERVES: 4 3 tablespoons soy sauce2 tablespoons ketchup2 tablespoons vegetable oil6 ounces raw breakfast sausage links (about 7), cut into ½-inch pieces2 large eggs1 12-ounce bag shredded coleslaw mix3 cups frozen white rice (from a 20-ounce bag)2 scallions, sliced2 tablespoons finely chopped fresh ginger2 cloves garlic, finely chopped1 tablespoon toasted sesame oil 1. Whisk the soy sauce and ketchup with 2 tablespoons water in a small bowl; set aside. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, stirring, until well browned and cooked through, about 5 minutes. Remove…

Enter for a chance to win at foodnetwork.com/kidsholidaysweeps. NO PURCHASE NECESSARY TO ENTER OR WIN. Food Network Magazine Kids Holiday Cookbook Sweepstakes. Sponsored by Hearst Magazine Media, Inc. Beginning November 16, 2022, at 12:01 a.m. ET, through December 2, 2022, at 11:59 p.m. ET, go to foodnetwork.com/kidsholidaysweeps on a computer or wireless device and complete and submit the entry form pursuant to the on-screen instructions. Twenty (20) winners will each receive one (1) Food Network Magazine Kids Holiday Cookbook (ARV: $13; total ARV of all prizes: $260). Important notice: You may be charged for visiting the mobile website in accordance with the terms of your service agreement with your carrier. Odds of winning will depend upon the total number of eligible entries received. Must have reached the age of majority…

DOUBLE CHOCOLATE PANCAKE MIX Whisk 1⅓ cups flour, ⅓ cup unsweetened cocoa powder, 3 tablespoons sugar, 1 tablespoon baking powder and ½ teaspoon salt. Stir in ½ cup mini chocolate chips. PANCAKE INSTRUCTIONS Empty the pancake mix into a bowl and whisk in 1¼ cups milk, 4 tablespoons melted butter, 2 eggs and a dash of vanilla. Cook in a hot buttered skillet until golden.…

VANILLA SPICED NUTS Toss 3 cups mixed nuts with ½ cup each pepitas and sunflower seeds. In a separate bowl, whisk 1 egg white with ⅓ cup maple syrup, 2 tablespoons olive oil, the seeds from 1 vanilla bean, ½ teaspoon cayenne and 1½ teaspoons each pumpkin pie spice, kosher salt and vanilla. Pour over the nut mixture; toss. Spread on a silicone mat–lined baking sheet. Bake at 325˚, stirring once, until golden, 40 minutes. Let cool.…

A Gingerbread Christmas As a Holiday Baking Championship judge for eight years, Duff Goldman knows a thing or two about gingerbread—so he was a natural to star in the new discovery+ movie A Gingerbread Christmas! He plays Mark Clemmons, a food celebrity who hosts a gingerbread-house competition that Hazel Stanley (actress Tiya Sicar) sets out to win to save her family’s floundering bakery. Stream the movie and whip up some of Duff’s gingerbread cupcakes to go with it! —Kate Franke DUFF GOLDMAN’S GINGERBREAD CUPCAKES ACTIVE: 30 min l TOTAL: 50 min (plus cooling) l MAKES: 24 FOR THE CUPCAKES 1 stick unsalted butter, at room temperature½ cup granulated sugar2 large eggs1 cup molasses2 cups all-purpose flour1 teaspoon ground ginger¼ teaspoon ground cloves½ teaspoon ground cinnamon¼ teaspoon ground nutmeg½ teaspoon salt2…

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eggnog can be a little controversial—people seem to love it or hate it. But the polarizing drink has certainly stood the test of time: Many historians believe it evolved from a medieval beverage called posset (a spiced milky concoction curdled with ale), which then morphed into a dairy and rum drink in colonial America. You’ll find eggnog in some fun new flavors these days (Shamrock Farms sells a pecan pie version), but for the holidays you can’t go wrong with the classic. Give it a try! —Carol Lee CLASSIC EGGNOG ACTIVE: 20 min l TOTAL: 3 hr 20 min l SERVES: 4 to 6 2 large eggs, plus 1 egg yolk½ cup sugar2½ cups milk1 cup heavy cream½ teaspoon pure vanilla extract¼ teaspoon freshly grated nutmeg, plus more for garnish½…

IN PARTNERSHIP WITH M&M’S CAKE ROLL ACTIVE: 1 hr 15 min l TOTAL: 2 hr 15 min l SERVES: 18 FOR THE CAKE Cooking spray 6 large eggs, separated, at room temperature¼ teaspoon cream of tartar1½ cups confectioners’ sugar, plus more for dusting¼ cup vegetable oil¼ cup whole milk2 teaspoons pure vanilla extract¼ teaspoon pure peppermint extractRed gel food coloring1¼ cups all-purpose flour½ teaspoon baking powder¼ teaspoon salt FOR THE FROSTING AND DECORATION 4 large egg whites1 cup granulated sugarPinch of cream of tartar1½ teaspoons pure vanilla extract1¼ cups red and green M&M’S 1. Make the cake: Preheat the oven to 375˚. Coat an 11-by-17-inch rimmed baking sheet with cooking spray, line with parchment paper and spray again. Whip the egg whites and cream of tartar with a mixer on…

RECIPES FROM FOOD NETWORK KITCHEN EVERYTHING PIGS IN A BLANKET ACTIVE: 15 min l TOTAL: 30 min l MAKES: 24 1 8-ounce tube crescent roll dough24 cocktail franks1 large egg, beaten Everything seasoning, for sprinkling Dijon mustard, for serving 1. Preheat the oven to 375˚ and line a baking sheet with parchment paper. Unroll the crescent roll dough on a work surface and separate into triangles, then cut each triangle into 3 long strips. 2. Wrap each strip around a cocktail frank; press to seal the ends. Arrange seam-side down on the baking sheet. Brush with the beaten egg and sprinkle with everything seasoning. Bake until golden and puffed, about 15 minutes. Serve with mustard. PRESENTED BY FRENCH ONION TOTCHOS ACTIVE: 45 min l TOTAL: 1 hr 15 min l…