Innholdsfortegnelse for September 2022 i Food Network Magazine

Coffee Talk A cup of joe is good for more than just a pick-me-up: New studies from the American College of Cardiology show that drinking two to three cups of coffee a day may benefit your heart too. Plus, coffee beans contain compounds that can boost metabolism and improve insulin sensitivity. So go grab a refill! Pick a Color Tomatoes are full of vitamins and nutrients, but only the red and orange ones will give you lycopene. This pigment is a powerful antioxidant—and it may help reduce blood pressure too. Don’t shun the other colors though. Yellow tomatoes contain iron and folate, and green ones are packed with vitamin C. Try grilling a mix of them—see page 73. Go Fish Of all the fish suitable for canning, only 20 percent…

MARINATED PEPPERS ACTIVE: 20 min TOTAL: 4 hr MAKES: about 1½ cups 2 bell peppers (red, yellow and/or orange)3 Italian long hot peppers¼ cup plus 1 tablespoon extra-virgin olive oil1 tablespoon red wine vinegar2 sprigs fresh oregano6 leaves fresh basil1 clove garlic, very thinly slicedKosher salt 1. Preheat the oven to 450°. Put the peppers on a parchment-lined baking sheet and drizzle with 1 tablespoon olive oil. Roast until the skins are charred in spots and the peppers are tender, 20 to 30 minutes (the Italian peppers may be done before the bell peppers). Remove the peppers to a large bowl and cover tightly with plastic wrap. Let the peppers steam so the skins loosen, at least 20 minutes. 2. Carefully peel the skins off the peppers, scraping away any…

NACHOS WITH RAW CORN PICO DE GALLO ACTIVE: 45 min l TOTAL: 45 min SERVES: 4 to 6 FOR THE PICO DE GALLO ¼ cup finely chopped red onion2 cups fresh corn kernels (from 2 to 3 large ears)½ cup fresh cilantro, chopped⅓ cup grape tomatoes, quartered2 tablespoons sliced pickled jalapenos, chopped, plus 1 tablespoon brineJuice of 1 large limeKosher salt and freshly ground pepper FOR THE NACHOS 1 tablespoon unsalted butter1 tablespoon all-purpose flour¼ teaspoon chili powder1½ cups whole milk4 ounces sharp cheddar cheese, grated4 ounces pepper jack cheese, gratedKosher salt9 ounces yellow corn tortilla chips 1. Make the pico de gallo: Soak the red onion in ice water, 10 minutes; drain. Combine the corn, cilantro, tomatoes, pickled jalapeños and brine, lime juice and a big pinch each of…

BLISTERED SHISHITOS ACTIVE: 10 min l TOTAL: 10 min l SERVES: 6 to 8 8 ounces shishito peppers, rinsed and patted completely dry1 tablespoon vegetable oilFlaky salt and lemon juice, for sprinkling 1. Heat a large cast-iron skillet over high heat. Toss the shishitos with the vegetable oil. 2. Add the shishitos to the skillet in one layer. Set a second skillet on top to weigh down the peppers; cook until blistered, about 2 minutes. Toss, then continue cooking with the skillet on top until blistered and slightly wilted, 2 to 3 minutes. Sprinkle with flaky salt and lemon juice. GARLIC MUSHROOMS ACTIVE: 20 min l TOTAL: 20 min l SERVES: 6 to 8 ¼ cup plus 2 tablespoons extra-virgin olive oil1¼ pounds button mushrooms, halvedKosher salt8 cloves garlic, sliced1…

What a TOOL How do you make favorite eats even more fun? With a cool new gadget! Check out these three inventions. OH, BABIES The snack-cake giant Hostess is downsizing some old-school treats: The new Bouncers line has mini Twinkies, Ding Dongs and Donettes. The bite-size Twinkies come glazed and the Donettes have a cream filling. $5 for five; hostesscakes.com for buying info DOGGONE Cool Ava Dorsey was only 8 when she started creating healthy pet treats for her rescue dog, Rock, and cat, Pumpkin. Now, at 15, she has developed five varieties and sells her Pet Palace treats to hundreds of customers every month via avaspetpalace.com and stores nationwide—a feat that earned her the title of Young Entrepreneur of the Year from WDB Marketing. Smart Cookies Hey, young scientists,…

CHEESY SPAGHETTI PIE WITH MEAT SAUCE ACTIVE: 30 min l TOTAL: 1 hr l SERVES: 4 to 6 Kosher salt3 tablespoons extra-virgin olive oil, plus more for brushing8 ounces spaghetti2 large eggs, beaten½ cup plus 2 tablespoons grated parmesan cheese1 small onion, chopped1 small zucchini, chopped2 cloves garlic, chopped1 pound ground beef (85% lean)1 teaspoon dried oreganoPinch of red pepper flakes2 tablespoons tomato paste1 8-ounce can tomato sauce1 cup fresh ricotta cheese (about 8 ounces)1 cup grated low-moisture mozzarella cheese (about 4 ounces) 1. Position a rack in the lower third of the oven and preheat to 425°. Bring a large pot of salted water to a boil. Brush the bottom and sides of a 9-inch deep-dish pie plate with olive oil. 2. Add the spaghetti to the boiling water…

??????????????????? What do you think? ACTIVE: 30 min l TOTAL: 1 hr 20 min (plus cooling) l MAKES: 8 1 cup all-purpose flour, plus more for dusting1 cup rye flour (preferably medium rye)¼ cup almond flour2 tablespoons turbinado sugar, plus more for sprinkling1 tablespoon baking powder½ teaspoon salt4 tablespoons cold unsalted butter, cut into small pieces½ teaspoon finely grated lemon zest1 cup fresh blueberries¼ cup dried blueberries¾ cup plain whole-milk yogurt (not Greek), stirred1 large egg½ cup confectioners’ sugar1 tablespoon unsweetened blueberry juice 1. Preheat the oven to 425?. Line a rimmed baking sheet with parchment paper. Whisk the three flours, turbinado sugar, baking powder and salt in a large bowl. Add the butter and lemon zest and work the butter into the flour with your fingers until it is…

Big Bad Budget Battle In Ree Drummond’s latest show, home cooks compete to create delicious dishes on a tight budget. Here are Ree’s top three tips for smart grocery shopping. Assess what’s in your cabinets and fridge before you hit the store: “You’ll waste food if you double up.” Always stick to your list! “If you just go up and down the aisles,” she says, “you’ll grab things you may not need.” Buy chicken, beef and other proteins in bulk or family packs, then break them down into individual portions and freeze. Guy’s Ultimate Game Night Celebrity contestants duke it out over trivia and cooking challenges in this new series hosted by Guy Fieri. Get in on the action and try your own game over dinner. Play a culinary version…

All Aboard It’s not easy to create a meat and cheese board without any meat or cheese—but this charcuterie arrangement is completely vegan! The faux-meat options go far beyond burgers and nuggets these days, so you can build a party platter that looks and tastes like the real deal. Try some of these newcomers. SPREADS: TREELINE DAIRY-FREE GARLIC & BASIL GOAT CHEESE AND MIYOKO’S CREAMERY DOUBLE CREAM CLASSIC CHIVE CASHEW MILK CHEESE. MEATS: PRIME ROOTS GOLDEN ROAST KOJI TURKEY, PIZZERIA-STYLE KOJI PEPPERONI AND KOJI SALAMI; FIELD ROAST SMOKED TOMATO PLANT-BASED DELI SLICES. CHEESES: GOOD PLANET SMOKED GOUDA WHEEL AND SMOKED CHEDDAR WHEEL…

SUMMER BEANS WITH HARD-BOILED EGGS Cook 1¼ pounds green and yellow wax beans in boiling salted water until crisp-tender, 4 to 5 minutes. Drain and blot dry. Whisk 2 tablespoons each white wine vinegar and olive oil and 2 teaspoons dijon mustard in a large bowl until smooth. Toss with the beans; season with salt and pepper. Top with 2 chopped hard-boiled eggs; sprinkle with chopped chives and pepper. PITA CHIP–CRUSTED FRIED ZUCCHINI Slice 2 zucchini and toss with 2 tablespoons cornstarch and ¼ teaspoon each dried dill, garlic powder, kosher salt and pepper. Dip in 1 beaten egg, then press into 1½ cups ground pita chips. Fry in ½ inch vegetable oil at 350° until crisp, 3 to 5 minutes. Drain on paper towels; season with salt. Serve with…

SHRIMP AND GRITS WITH MUSHROOM GRAVY ACTIVE: 40 min l TOTAL: 40 min l SERVES: 4 FOR THE GRITS 2 cups half-and-half or whole milkSea salt1 cup old-fashioned grits2 ounces gruyère cheese, shredded (about ½ cup)2 ounces smoked gouda cheese, shredded (about ½ cup)4 tablespoons unsalted butterFreshly ground pepper FOR THE SHRIMP AND GRAVY 12 ounces medium wild shrimp, peeled and deveined4 tablespoons all-purpose flour2 teaspoons garlic powderSea salt and freshly ground pepper4 strips bacon2 tablespoons unsalted butter2 tablespoons canola or vegetable oil, plus more if needed12 ounces cremini or baby bella mushrooms, sliced (about 2 cups)1 shallot, diced2 cloves garlic, minced¼ cup white wine2 cups chicken stock2 tablespoons heavy cream2 tablespoons finely chopped chives I love this dish because it’s rich and creamy—and the mushrooms add an undeniable burst…

pesto has been around for centuries, but it never goes out of style: Every summer, without fail, pesto is one of the most-searched recipes on foodnetwork.com. Why all the love? Pesto is easy to make, infinitely customizable and super delicious, especially when basil is at its peak. Check out our test kitchen’s go-to formula and start whipping up your own. It freezes perfectly, so you can make all you want! BASIC PESTO ACTIVE: 10 min l TOTAL: 10 min MAKES: about 2 cups 8 cups packed fresh basil½ cup pine nuts, toasted2 to 4 cloves garlicKosher salt1 cup extra-virgin olive oil½ cup finely grated parmesan cheese 1. Pulse the basil, pine nuts, garlic and ½ teaspoon salt in a food processor or blender until the basil is finely chopped. 2.…

Molly Yeh’s Meatless Meatball Sliders “I’m not typically a ‘meatless meat’ person, but this blend sold me on the concept. It uses simple ingredients I always have on hand. It also has a good dose of protein, just like meat!” Trisha Yearwood’s Brisket Sliders with Ranch “You can cook this brisket in a slow cooker or in a dutch oven like I do. The secret is time: Low and slow is the key.” Jet Tila’s Air Fryer Bacon Cheeseburger Sliders “I love that I can cook a patty plus melt the cheese in the air fryer. It makes for a quick cleanup!” Jeff Mauro’s Crab Cake Sliders with Orange Aïoli “Crab cakes are perfect on a slider bun. Plus there’s no fighting over one single crab cake appetizer—everyone gets their…

as a chef, a dad and the host of Alex vs America, Eric Adjepong has a busy schedule, so he favors low-effort, high-impact entertaining. “I like to keep things simple but add in at least one surprising element, or something memorable,” he says. He uses a few tricks to make this spread feel special: big ice cubes in the drinks, a vincotto drizzle on the flatbread and crispy fried garlic on the wings. It looks impressive, but it’s super easy to put together. “I always go with two batches of drinks, one spiked, one plain Jane, so my guests can be in control.” GRILLED FLATBREAD WITH CRISPY PROSCIUTTO, RICOTTA AND VINCOTTO ACTIVE: 25 min l TOTAL: 25 min l SERVES: 4 1 cup olive oil4 ounces thinly sliced prosciutto1 store-bought…

Rockit This tiny apple can fit in any lunch box or even a pocket, and because it has a soft core, you can eat almost the whole thing! Cosmic Crisp It’s clear this crisp, sweet apple is destined for stardom: It was a hit when it arrived in 2019 and is now a top-10 seller in the Midwest. Piñata This festively named variety has a tart, almost pineapple-like flavor. It tastes great in salads or in pies. Opal It’s hard not to love this golden beauty. The skin is flawless and the inside is crunchy and sweet—and it doesn’t brown. Lucy Rose & Lucy Glo These cuties look like regular apples but the insides are bright pink. Lucy Rose has a slight berry flavor and red skin; Lucy Glo is…

Cutest New Instant Noodles A-Sha Hello Kitty Dry Noodles The packets feature the beloved Sanrio crew and sauces like Friendly Scallion and Sesame Boss. Best New Burger Sidekick Heinz Dip & Crunch After you dunk your burger in the tangy-sweet secret sauce, you dip it into the bits of crunchy potato for an extra-crispy bite. Best New Drinks for Cereal Lovers Froot Loops Cereal-Flavored Milk This low-fat milk from Nestlé tastes like the delicious kind left in a bowl of the citrusy cereal. Cinnamon Toast Crunch Hot Cinnamilk Swiss Miss’s new drink mix has all the appeal of the cinnamon cereal—and you get marshmallows too. Best New Spinoff California Olive Ranch Sauces An award-winning extra-virgin olive oil is the secret behind these condiments. Best New Ways to Have Dessert for…

Grillo’s Pickle de Gallo “I’m obsessed with anything pickled. With this delicious pickle de gallo, I can get my fix even when I’m eating chips and salsa!” —Robb Riedel, Managing Editor Huy Fong Sambal Oelek “This chili paste is great as a condiment and as an ingredient. I add a heaping spoonful to noodles and rice dishes and use it as a base for sauces, vinaigrettes and glazes.” —Anikah Shaokat, Assistant Food Editor Ghirardelli 60% Cacao Bittersweet Baking Chips “These dark chocolate chips are extra large, so they’re perfect for jumbo cookies! They’re also excellent trail mix material: I like a ratio of 90 percent chocolate chips and 10 percent nuts.” —Liz Sgroi, Executive Director Pillsbury Original Crescent Rolls “The very first thing I learned to cook was a Reuben…

Let’s hear it for…TAHINI This sesame seed paste isn’t just for hummus. The rich nutty flavor can go sweet or savory. Use some in cookies (foodnetwork.com/tahinicookies) or turn it into a dairy-free dip or sauce like we did on page 64: Mix tahini with a little lemon juice, olive oil and salt. The combo makes a great salad dressing too! Shortcut of the Month Grill whole potatoes in a fraction of the time by giving them a jump-start in the microwave: Prick them with a fork in a few spots and microwave until you can pierce them easily with a knife, 5 to 7 minutes, then transfer the potatoes to a hot grill to crisp the skin. This trick works with any kind of potato—try the sweet potatoes on page…

What You’ll Need A 15-inch paella pan is essential for making this dish. The wide flat base allows the liquid to evaporate quickly so a crust will form on the bottom. GRILLED PAELLA WITH CHICKEN, CHORIZO, SHRIMP AND MUSSELS ACTIVE: 1 hr 40 min l TOTAL: 1 hr 40 min l SERVES: 6 to 8 2 lemons4½ cups low-sodium chicken broth2½ teaspoons saffron threads¾ pound large shrimp (shells on)Kosher salt and freshly ground pepper1 red bell pepper, chopped1 onion, chopped3 plum tomatoes, seeded and chopped4 cloves garlic2 pounds chicken drumsticks (about 10), patted dry2 tablespoons extra-virgin olive oil½ teaspoon smoked paprika7 ounces dried Spanish chorizo, thinly sliced⅓ cup dry white wine2¼ cups Bomba rice1 cup pitted green olives, halved½ cup frozen peas, thawed½ pound small mussels, scrubbed and debearded¾ cup…

BANANA SPLIT PAVLOVA ACTIVE: 45 min l TOTAL: 5½ hr l SERVES: 8 FOR THE MERINGUE 5 large egg whites, at room temperature¼ teaspoon cream of tartar⅛ teaspoon salt1¼ cups superfine sugar1½ teaspoons cornstarch½ teaspoon pure vanilla extract½ teaspoon distilled white vinegar FOR THE TOPPINGS ¾ cup chopped strawberries¾ cup chopped fresh pineapple2 teaspoons superfine sugar½ cup cold heavy cream2 to 3 cups vanilla, chocolate and strawberry ice cream1 banana, thinly sliced¼ cup hot fudge sauce, warmedMaraschino cherries and chopped peanuts, for topping 1. Make the meringue: Preheat the oven to 275°. Trace a 9-inch circle on a sheet of parchment paper, then flip it over and use it to line a baking sheet (you should be able to see the circle through the paper). 2. Combine the egg whites,…

PICK-UP STICKS Cut cheese sandwiches into flower shapes using a cookie cutter. Thread onto skewers along with cherry tomatoes, sliced cucumber and mini mozzarella balls. ROCKIN’ ROLL Trim the crusts off a slice of potato bread, then use a rolling pin to flatten. Cover with herbed cheese spread (such as Boursin), then top with ham or turkey. Roll up, then cut into bite-size pieces. LUCKY STARS Cut out 4 small star shapes from a slice of bread using a cookie cutter. Use as the top bread slice for a cream cheese and jam sandwich, then cut into quarters. SLAM DUNK Trim the crusts off a sandwich (roast beef, ham and cheese—any kind!) and cut into strips. Serve with ranch dressing or another dip. CRUNCH TIME Cut a peanut butter and…