If you watched Keya Wingfield win the last Spring Baking Championship, you never would have guessed that she’s mostly self-taught. “I didn’t grow up baking,” says the Mumbai, India, native. “I got into it because I have a sweet tooth—my family loves sugar!”
On the show, Keya wowed judges Duff Goldman, Kardea Brown and Nancy Fuller with her bold flavors and impressive decorating skills. She says Duff “lost his mind” over her Bombay beach bars, made with white chocolate, fresh coconut and pineapple, and all three judges were impressed with the elaborate cassata cake she made for the final challenge.
Now that she’s back home in Richmond, the champion baker plans to focus on growing her business, Keya & Co Baking. “I’ve been inspired by both my Indian upbringing and…
