Innholdsfortegnelse for May 2020 i Food Network Magazine

DINNERS UNDER 500 CALORIES LENTIL AND QUINOA SOUP PAGE 56 CALORIES: 490 CAULIFLOWER FRIED RICE WITH SHRIMP PAGE 58 CALORIES: 460 GRILLED PORK TENDERLOIN WITH CABBAGE SALAD PAGE 57 CALORIES: 470 GREEN BEAN–MUSHROOM TACOS PAGE 58 CALORIES: 490 Yogurt for the Win A recent study from researchers at Vanderbilt University found that a combination of dietary fiber and yogurt can help prevent lung cancer. Participants who consumed the highest amounts of both had a 33 percent lower risk of lung cancer compared to the group who consumed the least. Bring on the Guac! Make an extra batch of guacamole on Cinco de Mayo: A new study from researchers at the University of Guelph in Canada discovered that a fat molecule found only in avocados (avocatin B) can help delay or…

1 Happy May Day! Have fun with edible flowers: Add some to a salad or serve on crostini with goat cheese. 2 Derby Day! Make a Triple Crown three-layer grilled cheese: Top a cooked sandwich with an extra slice of cheese and bread. Flip and cook. 3 4 May the fourth be with you: Bake some refrigerated cinnamon rolls today—they look like Princess Leia’s hair! 5 Try huevos rancheros in an avocado for Cinco de Mayo! Bake an egg in an avocado half at 425*, 18 minutes. Top with pico de gallo and tortilla chips. 6 7 Make a sweet gift for Teacher Appreciation Week: Bake sugar cookie dough in strips and decorate to look like rulers. 8 Cheers to the weekend! Give your beer a kick: Add a splash…

Special Kids Section Make a Mess No need to cry over this spilled milk—it’s cereal bark! To make a batch, melt one 12-ounce bag white candy melts in the microwave in 30-second intervals, stirring. Spread the candy melts on a parchment-lined baking sheet in a puddle shape and sprinkle with cereal (unsweetened cereals like Cheerios taste best). Refrigerate until set, about 15 minutes, then break into pieces. Turn the page for more kid-friendly recipes.…

We’ve seen kids do amazing things on Food Network, like cook with yuzu juice and fiddlehead ferns and whip up flawless French macarons. How do you become a young whiz in the kitchen? You start early—with easy recipes like the ones in our justreleased book, The Big, Fun Kids Cookbook! It’s filled with dishes that anyone can make, plus tips and tricks from the pros. Here are 10 simple challenges that will get you ready to be a junior chef. 1 Chop an onion Using a chef’s knife, trim off the pointy end of the onion. Place the onion cut-side down and slice through the root to cut the onion in half. Peel off the skin, then place 1 onion half cut-side down. Make a few parallel cuts in the…

MIDDLE EASTERN TURKEY PITAS ACTIVE: 35 min l TOTAL: 35 min l SERVES: 4 1 pound lean ground turkey1 small onion (¾ thinly sliced, ¼ minced)2 cloves garlic, minced½ teaspoon ground coriander½ teaspoon chili powderKosher salt and freshly ground pepper1 large eggplant, cut into ½-inch-thick rounds⅓ cup extra-virgin olive oil, plus more for the grill4 pitas, tops trimmed3 cups shredded iceberg lettuce¾ cup olive hummusVegetable chips, for serving 1. Preheat a grill or grill pan to medium high. Combine the turkey, minced onion, garlic, coriander, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Form into four 4-inch-square patties. Transfer to a baking sheet and refrigerate until ready to grill. 2. Meanwhile, spread the eggplant on a paper towel–lined baking sheet. Sprinkle with salt…

heading to Boston’s TD Garden used to mean you were going to see the Celtics or the Bruins play, but the Garden has a new draw: Guy Fieri’s Tequila Cocina. Even when the arena is quiet, you’ll find a crowd at the restaurant’s huge bar—locals in suits at happy hour mixed with Guy superfans who traveled hours for the star’s legendary Trash Can Nachos and loaded tacos. “This arena is a huge deal, and I am stoked to be a part of it,” Guy says. In true Fieri fashion, Tequila Cocina is over-the-top: The menu has more than 100 tequilas (his own brand, Santo Tequila, is on the list), and the walls are covered with Mexico City–inspired murals painted by local artists, along with skull motifs inspired by a tattoo…

Black-Eyed Susan Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry. Belmont Jewel Combine 2 ounces lemonade, 1½ ounces bourbon and 1 ounce pomegranate juice in a cocktail shaker with ice. Shake vigorously, then strain into a short glass filled with ice. Garnish with a lemon twist. Cocktail Royalty Mint juleps get all the attention around Derby Day, but there are two other races in the Triple Crown—and two signature cocktails to go with them. Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think…

PET PIC OF THE MONTH!…

We asked the stars: What was your favorite dinner when you were a kid? Sunny Anderson The Kitchen pg. 24 Scott Conant Chopped; Chopped Sweets pg. 20 Ree Drummond The Pioneer Woman pg. 74 Guy Fieri Diners, Drive-Ins and Dives; Guy’s Grocery Games; Guy’s Ranch Kitchen; Tournament of Champions pg. 97 “Whatever wasn’t whole-grain or macrobiotic!” Bobby Flay Beat Bobby Flay; Iron Chef America and Brunch @ Bobby’s (both on Cooking Channel) pg. 110 Nancy Fuller Spring Baking Championship pg. 76 Ina Garten Barefoot Contessa: Cook Like a Pro pg. 84 Alex Guarnaschelli Supermarket Stakeout; Chopped; Iron Chef America (on Cooking Channel); Fix Me a Plate (on foodnetwork.com) pg. 38 “When my mother or father made pasta—as a kid I don’t think you can beat that.” Judy Joo Iron Chef…

Hall of Flame Has our obsession with Flamin’ Hot Cheetos gone too far? Restaurant chefs are incorporating the spicy snack into ice cream, tacos, mac and cheese, and more. “Flamin’ Haute” has even become a fashion movement, inspiring a fiery runway show at New York Fashion Week in September. And the biggest endorsement yet is coming from Hollywood, in the form of a movie about the snack’s invention. Get a taste of what all the hype is about: Sprinkle crushed Flamin’ Hot Cheetos on a bagel with cream cheese.…

WINNER! graysen Pinder has been baking cakes with her mom almost every week since she was just 3 years old. And in the spirit of true Southern hospitality, the duo have always shared their sweets with neighbors in Wilmington, NC. The 14-year-old loves baking for others so much, she even started her own catering company, Gimme Some Sugga—an experience that she thinks helped her clinch the Kids Baking Championship title. “The fact that people are willing to pay for the desserts I make gave me confidence and let me know that you don’t have to be a certain age to do what you love,” she says. We asked Graysen to walk us through one of her winning creations on the show: this fun fake-out BLT, which she made for one…

molly Yeh is at her stove, making applesauce and prepping doughnut batter, and she’s doing it all with one arm. The other is snugly wrapped around her baby daughter, Bernie (short for Bernadette), who seems just as relaxed in the kitchen as her mom. Molly has been cooking with Bernie since day one: Bernie even has a homemade cookbook to show for it. The book—which is packed with recipes for Molly’s favorite pregnancy snacks, Passover dishes from Bernie’s first holiday and Bernie-approved baby foods—was one of the first projects the mother-daughter duo worked on last Mother’s Day, when Bernie was just 6 weeks old. “We had the best day,” says the Girl Meets Farm host. “I just love hanging out with her. Little things, like getting an ice cream or…

bobby Flay has loved horse racing for as long as he can remember: His grandfather took him to the Saratoga Race Course for years when he was growing up, and he then did the same with his daughter, Sophie, now 24. The father-daughter duo share an obsession with horses and have attended countless races together, some with particularly high stakes: Bobby bought a Thoroughbred in 2006 (named Sophie’s Salad, for his daughter) and has owned and bred race horses ever since. Whether they have a horse in the race this year or not, Bobby and Sophie will be sure to catch the Kentucky Derby on May 2. We asked the two how they spend their time in Louisville, KY, when they’re in town for the race. Here are their go-to…

8 THINGS you need to know this month A lot of us could use a QUESADILLA-MAKING LESSON: In a recent survey, two-thirds of people said they layer cheese between two tortillas. According to tradition, that’s not quite right—you should use one tortilla and fold it in half. SOURCE: V&V SUPREMO WINE is the new paint. This print might be just what you need for a wineloving mom on Mother’s Day: Artist Elysia Myers thickens wine until it reaches a paint-like consistency, then applies it with a cork. From $28; elysiamyerswineart.com In a recent study, kids who watched a healthy cooking show were three times more likely to choose fresh fruit for a snack over pretzels or chips than kids who watched an episode that showcased burgers and fries. SOURCE: JOURNAL…

Ava's mom, Alex Guarnaschelli When you’re the daughter of an Iron Chef, you don’t grow up eating typical kids meals. Thanks to her mom, Alex Guarnaschelli, Ava Clark has been learning to cook and understand food since she was a toddler, and now, at 12, she’s searing pork chops, roasting whole fish and steaming artichokes on her own. Her obsession with cooking started at age 3 when she saw her mom making spaghetti and meatballs. “I was like, what the heck is that?” Ava says. Soon she learned how to scramble eggs and slice an avocado, and now she makes dinner a couple of nights a week. “Since I started my first year of middle school, I’ve been going to different grocery stores in the afternoon to check out all…

Basic Sheet Cakes Vanilla Cake 1. Preheat the oven to 350°. Butter a 9-by-13-inch baking pan (for a thinner cake, use a 13-by-18-inch sheet pan). Dust the bottom and sides of the pan with flour. 2. Whisk 3 cups flour, 1½ teaspoons baking powder, 1 teaspoon salt and ¼ teaspoon baking soda in a bowl. 3. Beat 1½ sticks softened butter and ¼ cup vegetable oil in a separate bowl with a mixer on medium-high speed until combined. Add 1½ cups granulated sugar and beat until fluffy, about 4 minutes. Beat in 3 room-temperature eggs one at a time, then 1 tablespoon vanilla. Beat in the flour mixture in three batches on low speed, alternating with 1¼ cups buttermilk. Beat on medium-high speed until combined. 4. Spread the batter in…

GIVE LABNEH A TRY We love using labneh in the test kitchen. It’s a Middle Eastern strained yogurt cheese that’s like a cross between Greek yogurt and sour cream, and it’s showing up in more and more grocery stores and restaurants. (Menu mentions of labneh increased 70 percent in the past four years!) We used it as a soup topping on page 56, but it’s also a great sandwich spread or dip. USE CABBAGE IN SALADS “Lettuce can wilt and get soggy when it’s dressed—but cabbage won’t, which makes it great for salads. Try savoy cabbage, which is more tender than other kinds. The trick is to blanch the leaves first so that they soften slightly. Check out the recipe on page 57.” RETHINK VEGGIE TACOS If you’re making vegetarian…

We’ve all had our share of hot and spicy enchiladas, so this time we made them cold and sweet! To create these enchilada look-alikes, we used crêpes instead of tortillas, ice cream for the filling and strawberry topping as enchilada sauce. The Mexican cheese blend on top is actually a mix of shaved white chocolate and orange candy melts! ICE CREAM ENCHILADAS ACTIVE: 35 min l TOTAL: 1 hr l SERVES: 6 to 8 6 to 8 store-bought crêpes1 1½-quart rectangular container vanilla ice cream1 cup orange candy melts1½ cups strawberry fruit spread or ice cream toppingRed food coloring1 to 2 ounces white chocolate (from a 4-ounce bar)Chopped fresh mint, for topping HOW TO Make the Ice Cream Enchiladas…

We’re drinking more tea than ever—total sales jumped more than $1 billion since 2015—and every day it seems another hotel or restaurant offers tea services for guests who want to sip and snack in style. Here are four spots embracing classic afternoon tea and four that are putting a twist on tradition. See which one is your cup of tea. Traditional Windsor Court Hotel New Orleans The tea parlor here is classic in every way: The tables are set with fine Wedgwood china, the kitchen sends out finger sandwiches and scones, and a live harpist or pianist sets the mood. windsorcourthotel.com The Beverly Hills Hotel Beverly Hills Have high tea the Beverly Hills way: alfresco surrounded by celebs. Elizabeth Taylor used to take tea at the hotel weekly—always accompanied by…

How to enter: 1 Color these tortilla chips and this guacamole—on this page, a photocopy or a page printed from foodnetwork.com/colorthisdish. 2 Go to foodnetwork.com/colorthisdish and submit a scan or photo of your finished work. The winner will receive $500 and three runners-up will each receive $50. NO PURCHASE NECESSARY TO ENTER OR WIN. Color This Dish Contest. Sponsored by Hearst Communications, Inc. Beginning April 10, 2020, at 12:01 a.m. ET, through May 1, 2020, at 11:59 p.m. ET (the “Entry Period”), go to foodnetwork.com/colorthisdish on a computer or wireless device and complete and submit the entry form pursuant to the on-screen instructions. All entries must include your name, address, telephone number, e-mail address and a scanned copy or photo of your completed version of the work that appears in…