Innholdsfortegnelse for June 2019 i Food Network Magazine

DINNERS UNDER 500 CALORIES GRILLED PORK TENDERLOIN WITH BLACK RICE Page 66 CALORIES: 470 SEARED SCALLOPS WITH CREAMED CORN PAGE 74 CALORIES: 470 FUSILLI PRIMAVERA PAGE 66 CALORIES: 460 GRILLED CHICKEN WITH STRAWBERRY SALSA PAGE 76 CALORIES: 370 Looking Good The key to clear skin could be in your kitchen: According to new research published by the Academy of Nutrition and Dietetics, eating low-carb foods with a low glycemic index rating can decrease concentrations of a hormone believed to cause acne. Try a low-carb dinner tonight: skillet chicken with escarole (page 70). Wake Up to Avocados Avocado breakfasts are trendy for good reason: Researchers at the Illinois Institute of Technology found that overweight people who replaced carb-heavy breakfast foods with at least half of an avocado reduced their blood-sugar levels…

Dinner in a Drink Bartenders often borrow ingredients from the kitchen, but now they’re making cocktails that taste like full-blown entrées: You can try a cacio e pepe martini (vodka, gouda-infused vermouth and a syrup made from peppery pasta water) at Better Sorts Social Club in Boston. Or you can order tacos al pastor in the form of a drink at Bar Sótano, a new speakeasy beneath Chicago’s Frontera Grill. Steal the idea for your next party and serve this fun taco cocktail from our test kitchen. TACO COCKTAIL Puree ½ cup each tomato juice and beef broth, 6 nacho-flavored chips, ¼ cup cilantro, 4 jalapeño slices, ½ teaspoon ancho chile powder and ¼ teaspoon ground cumin; strain through a fine-mesh sieve. For each cocktail, combine 2 ounces of the…

Even the most loyal Trader Joe’s fans admit the grocery store is a bit of a mystery: the constant ringing of bells, the bizarrely cheap cheese, the super-cheerful employees who look like they’re en route to a tiki party. None of this, other than cheap cheese, sounds like a formula for building a massively successful grocery-store chain, but the 52-year-old company has a cult following that just keeps growing. Today the self-described “neighborhood grocery store” has nearly 500 locations across the country, and it’s planning to open at least 30 new stores per year. If your town doesn’t have a Trader Joe’s yet, someone’s probably petitioning for it. Americans can’t seem to get enough of TJ’s unique collection of foods. Entire blogs and social media pages are dedicated to favorite…

Of all the big moments Guy Fieri has had as a famous chef, none can compare to finding out he was receiving a star on the Hollywood Walk of Fame. “My manager called me when he knew I was in the middle of something. I said, ‘This better be good.’” It was: Guy is only the third chef to receive a star (about 30 celebrities are chosen each year for the honor). He’s in great company: Bobby Flay and Wolfgang Puck have the other two, and at the ceremony in May, Julia Child was awarded a star posthumously. Many of Guy’s friends and colleagues have reached out to congratulate him, but he says the best compliment of all came from his dad. “True to form, he said, ‘Well, Guy, when…

After pastry chef Steve Konopelski took home the $25,000 grand prize for his gingerbread construction skills in last fall’s Haunted Gingerbread Showdown, he put the money toward a real-life building project: a new roof for a bed-and-breakfast he and his husband own in Denton, MD. He also treated himself to a getaway to Mexico, a trip that inspired him to build these colorful candy-coated huts. “I got into a vacationy mood while I was putting this together,” says Steve. “It’s like I extended my trip with candy!” Try making some yourself: It’s a great project for a summer day! How to Make a Beach Hut You’ll need • 32 graham crackers• 2 cups white candy melts, melted• 16 Rice Krispies Treats Mini-Squares• 3 packages Cherry Punch SweeTarts Ropes• 4 bars…

APPLE FRIES ACTIVE: 45 min | TOTAL: 45 min | SERVES: 4 Vegetable oil, for frying4 Granny Smith apples, peeled½ cup cornstarch½ cup plus 2 tablespoons granulated sugar1 teaspoon ground cinnamon⅔ cup heavy cream1 teaspoon pure vanilla extract 1. Heat 1½ inches of vegetable oil in a large wide pot over medium heat until a deep-fry thermometer registers 300°. Cut the apples into ½-inch-wide sticks to look like fries. 2. Working in two batches, toss the apples in the cornstarch until well coated, shaking off the excess. Fry in the hot oil until softened but still pale, about 2 minutes. Remove with a slotted spoon and transfer to a rack set over a rimmed baking sheet in a single layer; let cool. Let the oil return to 300° between batches.…

BEST GUESS WINS $500! How to enter: Go to foodnetwork.com/whoscounting and enter your best guess. The winner will receive $500 and three runners-up will each receive $50. NO PURCHASE NECESSARY TO ENTER OR WIN. Food Network Magazine June 2019 Who’s Counting Contest. Sponsored by Hearst Magazine Media, Inc. Beginning May 15, 2019, at 12:01 a.m. ET, through June 11, 2019, at 11:59 p.m. ET (the “Entry Period”), go to foodnetwork.com/whoscounting on a computer or wireless device and complete and submit the entry form pursuant to the on-screen instructions. All entries must include your name, address, telephone number, e-mail address and a guess of the number of taffies in the jar that appears in the June 2019 issue of Food Network Magazine. Important notice: You may be charged for visiting the…

We asked the stars: What’s your favorite no-cook dinner? Anne Burrell Worst Cooks in America: Celebrity Edition pg. 27 Scott Conant Chopped; Best Baker in America pgs. 38, 120 Melissa d’Arabian Guy’s Grocery Games pg. 120 Ree Drummond The Pioneer Woman pg. 120 Guy Fieri Diners, Drive-Ins and Dives; Guy’s Grocery Games; Guy’s Ranch Kitchen pg. 54 Tyler Florence Worst Cooks in America: Celebrity Edition; The Great Food Truck Race; Bite Club pg. 22 Nancy Fuller Spring Baking Championship pg. 27 Ina Garten Barefoot Contessa: Cook Like a Pro pg. 92 Duff Goldman Kids Baking Championship; Duff Takes the Cake; Spring Baking Championship pg. 112 Katie Lee The Kitchen; Katie Lee Eats Meat, in Sweats (on foodnetwork.com) pgs. 28, 106 Tara Lipinski Wedding Cake Championship pg. 20 Jeff Mauro The…

When companies rank America’s best places to live, most look at details like cost of living and crime rates. Researchers at Sperling’s BestPlaces took a different approach: They analyzed the number of doughnut shops. Good news for New Englanders: The seven cities with the most shops per capita were in Rhode Island, Massachusetts and Connecticut; Providence-Warwick, RI, came in first place. For the full list, visit bestplaces.net. Nearly three-quarters of Americans aren’t eating a traditional breakfast, lunch and dinner anymore, according to a national survey. The new standard: two square meals and three mini-meals made up of snacks like cheese and nuts. BEER AND BEYOND For the past 175 years, Pabst Blue Ribbon has meant one thing: beer. But declining sales have inspired the makers of PBR to consider all…

Steak Out! You won’t need to fire up the grill for this steak—it’s red velvet cake! To make it, bake a boxed cake in a 9-by-13-inch pan and let cool. Remove from the pan, then trim off the domed top with a long serrated knife and slice the cake crosswise into three rectangles (to make three “steaks”). Frost the tops and sides with chocolate frosting, then coat in ground chocolate graham crackers. Flip each cake onto a cutting board; frost the bottom and coat with more crumbs. Use black decorating gel to pipe grill marks. Freeze the cakes for at least 1 hour, then thinly slice. Sprinkle with coarse sugar.…

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GRILLED PORK TENDERLOIN WITH BLACK RICE ACTIVE: 35 min | TOTAL: 40 min | SERVES: 4 1 cup black rice1 red onion, cut into ½-inch-thick rounds1 pork tenderloin (about 1 pound)2 tablespoons vegetable oil, plus more for the grillKosher salt and freshly ground pepper½ cup plum sauce2 tablespoons rice vinegar2 teaspoons chili sesame oil1 teaspoon finely grated fresh ginger1 pound baby bok choy (6 to 8 pieces), outer leaves removed, halved lengthwiseSliced scallions, for topping 1. Preheat a grill to medium high. Cook the rice as the label directs; set aside. Meanwhile, brush the red onion and pork with 1 tablespoon vegetable oil; season with salt and pepper. Mix the plum sauce, 1 tablespoon vinegar, 1 teaspoon chili sesame oil and the ginger in a small bowl; remove half the…

About 15 years ago, The Kitchen cohost Katie Lee fell deeply in love—with a restaurant. “I was on a trip to Capri and I stopped at this place called Lo Scoglio da Tommaso on the Amalfi Coast. Between the freshness of the seafood and the panoramic view of the Mediterranean, it was the best lunch of my life,” she says. Katie took her boyfriend, Ryan Biegel, to Lo Scoglio in 2016, and he fell for the place just as she had. So when the two got engaged a couple of years later, they knew exactly where they wanted to host their September wedding. On the big day, the couple and 40 guests walked to the restaurant’s covered deck, which a florist had transformed into a lemon grove with greenery and…

Cereal Treat Cake You’ll need to make about 10 batches of Rice Krispies Treats to create this beauty! Make two batches at a time and pack tightly into oiled 6-, 8- and 10-inch square pans. Let cool slightly, then remove and repeat to make a second layer in each size. Frost between the layers and decorate with fresh flowers. Doughnut Cake Doughnut towers are so popular now, and they’re great for a DIY wedding. All you need is a tiered dessert stand, a ton of doughnuts (we used about 100 for this one) and some fresh flowers for decorating. Cheese Cake This is a serious cheese course—24 pounds’ worth! The tower, built from wheels of Red Leicester, Danish Blue, drunken goat cheese, Tuscan sheep’s milk cheese and brie, is a…

when JFK airport’s TWA terminal opened in 1962, it immediately became a hub for glamorous globetrotters. They would sip fancy cocktails at the Lisbon Lounge and dine on elaborate entrées at the Paris Café while they waited to board jets from New York City to faraway destinations like Greece and England. The futuristic building, designed by renowned architect Eero Saarinen, fell out of use in 2001. But it is reopening this month as the spectacularly restored TWA Hotel, and spending a night here might be as close as you’ll ever get to traveling back in time. All 512 rooms, plus six restaurants and eight bars, are styled with midcentury furniture and decor, and the drinks and food are inspired by the same menus that drew crowds in the ’60s. Take…

I’d like to put forth a notion about weddings: I think almost everyone who has had one would like a do-over. I don’t mean a different spouse, of course. I mean a tweak here or there. Like, maybe my sister wouldn’t put eight bridesmaids in matching seafoam-green dresses if she could do it again, and maybe my other sister would hire a real pastry chef to make her cake instead of asking me to do it, because I decorated it with twigs. That kind of thing. We put together a special wedding section for this issue, and when I read through the stars’ wedding details (page 120), I couldn’t help but wonder how they feel about their songs and cakes and menus all these years later. Food Network stars Duff…

ICED TEA Mocktails GREEN TEA ARNOLD PALMER Bring 4 cups water to a boil with ¾ cup sugar; stir to dissolve. Let cool 5 minutes. Add 8 green tea bags and steep 5 minutes. Remove the tea bags and gently squeeze out the liquid; pour the tea into a pitcher. Stir in 3 cups cold water and ½ cup fresh lemon juice (from 3 lemons). Chill. Serve over ice with lemon slices. BLUEBERRY-BASIL ICED TEA Bring 4 cups water to a boil with 1 cup each blueberries and fresh basil and 5 tablespoons sugar; stir to dissolve the sugar. Let cool 5 minutes. Add 12 white tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold…

GRILLED VEGETABLE COUSCOUS Toss 1 small leek (halved lengthwise, dark green top discarded) and 8 ounces torn oyster mushrooms with olive oil; season with salt and pepper. Grill over medium-high heat, flipping, until charred, 6 to 8 minutes. Slice the leeks and the mushrooms. Cook 1 cup couscous as the label directs; fluff with a fork. Stir in the grilled vegetables and ¼ cup chopped parsley. Top with toasted sliced almonds. HONEY-MISO GLAZED EGGPLANT Halve 2 to 3 Japanese eggplants lengthwise and crosswise. Brush both sides with 2 tablespoons olive oil. Place skin-side down on a foil-lined baking sheet. Roast at 400? until tender, about 15 minutes. Whisk 2 tablespoons each white miso paste and honey and 1 teaspoon sesame oil. Flip the eggplant, brush with the glaze and broil…

INSTANT POT HERBED WHOLE CHICKEN ACTIVE: 45 min | TOTAL: 1 hr 20 min | SERVES: 4 5 tablespoons unsalted butter, at room temperature1 teaspoon finely chopped fresh rosemary, plus 2 small sprigs½ teaspoon finely chopped fresh thyme, plus 2 sprigs1 teaspoon grated lemon zest, plus 2 lemon wedges1 clove garlic, choppedKosher salt and freshly ground pepper1 whole chicken (about 3½ pounds)1 small onion, halved1 bay leaf2 tablespoons all-purpose flour 1. Mix 4 tablespoons butter, the chopped rosemary and thyme, lemon zest, garlic, ¼ teaspoon salt and 2 grinds of pepper in a small bowl. Pat the chicken dry and generously season inside and out with salt and pepper. Gently loosen the skin from the meat on the breasts and thighs, and stuff the herb butter under the skin. Stuff…

Anyone who has seen Duff Goldman put fireworks in a cake or build an elephant out of modeling chocolate knows that he likes things extreme. So when he started planning his wedding this past January to Johnna Colbry, he had to think big. “I didn’t want something generic,” he says. Ultimately, the couple decided to get married amid dinosaur bones at Los Angeles’s Natural History Museum, inviting some of their Food Network friends, including Alex Guarnaschelli, to join them. Johnna helped pick the venue—and had the final say on Duff’s suit. (“Man, was I happy when she said my shoes would be Converse,” he says.) But the food was all Duff. “I kept it fun and casual: L.A. street tacos, Kansas City barbecue, cookies made by our guests.” And of…

TWA Royal Ambassador Cocktail Pour 4 ounces orange juice into a champagne flute. Add 1½ ounces Grand Marnier and top with champagne. Add more orange juice or Grand Marnier to taste. The Sunken Lounge The heart of the hotel’s 200,000-square-foot lobby is an homage to the great cocktail lounges of the 1960s, and many of the drinks are classics like the Old Fashioned and the Aviation. Every cocktail comes with a swizzle stick representing a onetime TWA destination. Through the floor-to-ceiling windows—the same ones that crowds gathered behind to witness the Beatles’ arrival in 1965—you can still catch a glimpse of planes taking off and landing. Connie Cocktail Bar From the tarmac just outside the hotel, visitors can board a renovated Lockheed Constellation L-1649A Starliner and settle into an airline…

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