Innholdsfortegnelse for November 2018 i Food Network Magazine

DINNERS UNDER 500 CALORIES Try these light meals from our Weeknight Cooking section. CARE FOR A CUP OF TEA? In a recent study, researchers found that people who drank at least one cup of hot caffeinated tea a day were 74 percent less likely to have glaucoma, a disease that damages the eye’s optic nerve and can result in blindness. The researchers did not find any similar correlations with other drinks, like iced tea, decaf tea, soda and coffee. GO NUTS! Break out your nutcracker a little early this year: A study published in The Journal of Nutrition found new evidence that consuming walnuts promotes gastrointestinal health. Participants who ate a palmful of walnuts each day for two three-week periods produced up to 160 percent more healthy gut bacteria than…

The last time I made mashed potatoes for Thanksgiving, I had to make 15 pounds of them—and not because we had a lot of guests. Someone in my family had asked me to secretly deliver a large horrifying clown figurine to someone else in my family as a joke, and I was told that the only surefire way to get her to take the thing home was to hide it in a tub of her favorite leftovers. This figurine, I learned, had been passed back and forth for years, but sneaking it to the other person was becoming increasingly difficult, especially around the holidays. Before these two relatives left any gathering, suitcases were checked, coat pockets were turned inside out, cars were inspected. No one wanted to drive off unknowingly…

The Beale MeasureFill Touch Kitchen Faucet by American Standard showcases the latest in kitchen technology. It’s one of the first faucets on the market that uniquely delivers an adjustable set volume of water with a simple touch of the dial; achieving the precise measurement faster than using a conventional measuring cup. Touch capability and two spray functions, a regular stream and a powerful spray, along with the sleek and contemporary design make this exceptional faucet the perfect recipe of function and style. presented by American Standard SHAWN FROM I WASH YOU DRY “What I love about my new Beale MeasureFill Faucet is that it takes the guesswork out of getting the exact amount of water needed for my recipes. Plus, cleanup is a breeze with its powerful spray and handy…

THAI QUINOA BOWLS WITH PORK ACTIVE: 40 min | TOTAL: 40 min | SERVES: 4 1 pork tenderloin (about 1¼ pounds)1 tablespoon plus 2 teaspoons chili-garlic sauce, plus more for serving¾ cup quinoaKosher salt and freshly ground pepper1 tablespoon extra-virgin olive oil⅓ cup crunchy peanut butter2 tablespoons low-sodium soy sauce1 teaspoon grated lime zest, plus 2 tablespoons fresh lime juice1 cup frozen shelled edamame, thawed1 large carrot, shaved into ribbons with a vegetable peeler2 cups bean sprouts1 cup fresh cilantro 1. Preheat the oven to 450˚. Cut the pork tenderloin in half crosswise, then in half lengthwise. Rub with 1 tablespoon chili-garlic sauce, and set aside to marinate at least 10 minutes. Meanwhile, cook the quinoa as the label directs. 2. Season the pork generously with salt and pepper. Heat…

What to Buy STANDARD Regular bacon is cured with salt and typically cold-smoked, a process that infuses the meat with a smoky flavor. It’s sliced about 1/inch thick and is usually the default in recipes. THICK-CUT These strips are about twice as thick as standard ones, so they keep their shape when cooked. They’re also good chopped for sauces and soups. CENTER-CUT This cut is leaner than standard bacon—it contains about 30 percent less fat. It’s ideal when you want the flavor of bacon without a ton of grease. SLAB You’ll find unsliced slab bacon at the butcher counter—perfect for cutting into strips or small cubes (called lardons). Be sure to remove the skin before cutting. 3 Ways to Cook Skillet Put the bacon in a cold skillet, then set…

BOBBY FLAY’S PARKER HOUSE ROLLS ACTIVE: 1 hr | TOTAL: 1 hr 20 min (plus rising) | MAKES: 24 1½ cups milk1 stick unsalted butter, cut into pieces, plus more for brushing½ cup sugar1 ¼-ounce packet active dry yeast½ cup warm water3 large eggs, lightly beaten1½ teaspoons salt6 cups all-purpose flour, plus more for dusting 1. Place the milk in a small saucepan and bring to a simmer over medium-high heat. Remove from the heat, stir in the butter and sugar and let cool. Dissolve the yeast in the warm water and let sit until foamy, about 5 minutes. 2. Combine the milk mixture, eggs, yeast mixture, salt and 3 cups flour in a mixer fitted with the dough hook and mix until smooth. Add the remaining 3 cups flour,…

foodnetmag.com @foodnetmagpromo @foodnetworkmagpromo SWEET CREAM AND SALT. That’s it…and that’s all it takes to add a fantastic layer of flavor to fresh steamed veggies, give piecrusts the perfect flakiness, and complement every grilled cheese with a golden, crispy edge! Melted, browned, creamed or clarified, Land O Lakes® Butter is the all-purpose butter that improves the taste of everything it touches. Plus, every stick comes with our FlavorProtect® Wrapper to protect the pure dairy flavor you love. Available in full and half stick sizes. For delicious recipes, visit: landolakes.com/recipes NON-DAIRY MADE EXTRAORDINARY Every flavor in our Häagen-Dazs Non-Dairy collection begins with a core ingredient, like real pieces of Belgian chocolate, actual peanut butter, or real coconut cream. The result? Indulgent non-dairy flavors with a creamier texture and an authentic taste that…

WHAT DO YOU THINK? ACTIVE: 20 min | TOTAL: 35 min SERVES: 6 to 8 FOR THE CARROTS 3 bunches small rainbow carrots (about 1¼ pounds), trimmed1 tablespoon extra-virgin olive oil Kosher salt FOR THE HUMMUS 1 15-ounce can chickpeas, drained and rinsed¼ cup tahini¾ cup jarred roasted red peppers, plus 1 small strip for toppingJuice of 2 lemons1 clove garlic, choppedKosher salt1 small sprig fresh parsley2 small black olive slices1 small triangle-shaped carrot slice, plus 2 carrot stems 1. Roast the carrots: Preheat the oven to 450˚. Toss the carrots with the olive oil and ½ teaspoon salt on a rimmed baking sheet. Roast, turning halfway through, until tender, about 15 minutes. 2. Meanwhile, make the hummus: Puree the chickpeas, tahini, roasted red peppers, lemon juice, garlic and 2…

“THE YEAR I LET GUESTS TAKE LEFTOVERS HOME. I USUALLY EAT A TURKEY SANDWICH THAT EVENING OR THE NEXT DAY, BUT THEY DIDN’T EVEN LEAVE BEHIND THE CARCASS!” “WHEN MY BROTHER AND I WERE TEENS, HE FELL DOWN THE BACK STEPS CARRYING TWO TRAYS OF OUR MOM’S FAMOUS MASHED POTATOES. THERE WERE GLASS SHARDS EVERYWHERE, AND NOBODY CARED IF MY BROTHER WAS OK, JUST THAT THE POTATOES WERE DEMOLISHED.” “DOES BRINGING AN AWFUL EX-BOYFRIEND TO THANKSGIVING DINNER COUNT? NOW HE’S ALL OVER A PHOTO ALBUM MY AUNT MADE THAT YEAR!” We asked the stars: What was your biggest Thanksgiving dinner disaster?…

Best birthday party ever “My 40th. I had a huge party with all of my family and friends at a club called Dorsia, in London. We had lots of great food, like sliders, sausages and sweet potato fries, and cocktails.” Favorite birthday cake “Death by Chocolate Cake.” Favorite birthday meal “Sushi or any kind of Thai food.” Favorite way to celebrate as an adult “A small quiet dinner with friends. Because I cook so much for work, I go out to eat quite a lot. I love Zuma, a modern Japanese restaurant in London’s Knightsbridge neighborhood.” Does your astrological sign mean anything to you? “Yes. I’m a Scorpio, which means I’m hypervigilant about everything.”…

If you’re planning to spend lots of time with family this season, you might want some games at the ready! Consider an edible Jenga-style creation for your next big gathering. We’ve seen all sorts of #foodjenga ideas (using churros, french fries, even crab legs), but many of the towers collapse before they’re fully built. We recommend choosing something a little more stable—like cookie bars. Find the one we used here at foodnetwork.com/cookiebars.…

To make turkey extra juicy and flavorful, take cheesecloth and soak it in melted butter, then roast the turkey with the cheesecloth on top. Michael Solomonov, Zahav, Philadelphia To have all your food come to the table hot, fire up the grill and use it as a holding area for items that need to stay warm. Joe Natoli, Sawgrass Marriott Golf Resort & Spa, Ponte Vedra Beach, FL If your fridge is getting crowded, grab a large cooler and use it to store extra ingredients and dishes you’ve already made. Dave Woodall, Red Herring, Los Angeles Gravy usually benefits from a little extra acid, salt or sweetness. For acid I add a little Dijon mustard, and for salt just a tiny bit of soy sauce or fish sauce. I like…

TURKEY GARLIC-CITRUS ROAST TURKEY ACTIVE: 40 min | TOTAL: 4½ hr | SERVES: 6 to 8 1 stick unsalted butter, at room temperature2 large cloves garlic, finely grated, plus 1 head, halved2 teaspoons dried oregano1 teaspoon ground corianderPinch of red pepper flakes1 lemon, zest grated, fruit reserved and halved½ orange, zest grated, fruit reservedKosher salt and freshly ground pepper1 12-to 14-pound turkey, thawed if frozen, giblets removed (neck reserved)1 onion, quartered1 carrot, chopped1 stalk celery, chopped 1. Mash the butter with the grated garlic, oregano, coriander, red pepper flakes, lemon zest, orange zest, 1 teaspoon salt and a few grinds of pepper in a bowl. Spoon onto a piece of plastic wrap and shape into a log. Wrap and refrigerate until firm, at least 1 hour. 2. Position a rack…

Tyler Florence The host of Bite Club and The Great Food Truck Race tells us how he puts together an outfit, including his top-notch kicks.…

Geoffrey, any suggestions for cocktails I can make with huckleberry vodka? I bought a bottle and wasn’t happy with the drink I made. Lisa McOwen Dallas, OR You could try a version of a cosmopolitan: Just mix it with Cointreau or triple sec, cranberry juice and fresh lime juice, then shake or stir. The vodka’s sweetness could work in this drink. —Geoffrey Zakarian Kelsey, is there a proper way to rinse lentils? Every time I put them in my colander they get stuck. Katherine Enlow Houston I start with a swift inspection: I sprinkle them onto a sheet tray and remove any small stones or debris. After doing this, a quick rinse is all that’s required before cooking. I do use a colander, but because it’s just a rinse and…

Give a Little If you need a hostess gift, here’s one that’s in the right spirit. When you buy this pitcher ($25), or any of the other chic housewares from Boon Supply Co., half the purchase price will go to the fund-raiser of your choice. You can pick from more than 500 campaigns on the site, or add your own. boonsupply.com READ IT AND EAT Some familiar chefs are showing up in classic literature: A new culinary edition of A Christmas Carol features holiday recipes from Giada De Laurentiis, Ina Garten, Martha Stewart and Trisha Yearwood. The publisher plans to release more “book-to-table” specials next year. $25; penguinrandomhouse.com FLAVOR OF THE MONTH Looks like one side of the country is more obsessed with pumpkin than the other: Last fall, diners…

Parked in front of a laptop at her kitchen table and surrounded by recipe cards and camera equipment, Molly Yeh looks like a typical food blogger. But unlike the sea of other 20- and 30-somethings who obsessively chronicle restaurant visits and post photos of homemade doughnuts, Molly is now sharing her stories and recipes with a much bigger audience: She scored her own show on Food Network. For anyone who has ever fantasized about getting a series on Food Network, Molly’s life sounds like a dream. About two years ago, network executives came across her book, Molly on the Range, a compilation of recipes and stories about her life on a farm in a small town on the border of Minnesota and North Dakota. They thought it could translate well…

AL DENTE ALL AROUND “My mother used to make pasta with broccoli when I was a child, but she always cooked the broccoli until it was really soft. For my version on page 76, I barely cook the broccoli at all—my kids like their veggies crunchy! The key to the carbonara-style sauce is to heat it just enough that the eggs begin to thicken but not so much that they scramble.” —Alexis Pisciotta, Recipe Developer GIVE IT A FRY We set out to create a vegetarian schnitzel using portobello mushrooms for this issue, but it took a few tries to get it right. First we battered and fried the mushrooms, but they released too much liquid and never got crisp. When we baked them, they turned out soggy on the…

Ahead of the Game The key to a great feast is making as many things as possible in advance—including the drinks! For this fall sangria, stir 1 cup water, the juice of 1 blood orange, 2 torn rosemary sprigs, ¼ cup orange liqueur, 2 tablespoons pomegranate liqueur and 1 to 2 tablespoons superfine sugar in a pitcher. Add 1 sliced blood orange and ½ cup pomegranate seeds and refrigerate overnight. When guests arrive, add ice to the pitcher and stir in a bottle of chilled dry sparkling red wine. Turn to page 119 for our make-ahead Thanksgiving cookbook.…

1. GARLIC ROASTED POTATOES Toss 3 pounds halved small potatoes with ¼ cup olive oil, 2 teaspoons kosher salt and a few grinds of pepper. Arrange cut-side down on a preheated baking sheet and top with 8 thyme sprigs and 6 smashed garlic cloves. Roast at 450˚ until browned and tender, 50 to 60 minutes. 2. EXTRA-CRISPY POTATOES Cook 3 pounds chopped peeled Yukon Gold potatoes in salted boiling water until almost tender, 8 to 10 minutes. Drain and transfer to a large bowl; let cool. Shake the potatoes in the bowl to roughen up the edges. Make Garlic Roasted Potatoes (No. 1), using the boiled potatoes and only 1½ teaspoons salt; toss halfway through roasting. 3. POTATOES WITH BRUSSELS SPROUTS Make Garlic Roasted Potatoes (No. 1), using 1 pound…

Donating nearly 11,000 cans of food is impressive on its own, but a team of Chicago architects gets even more credit for using the goods to build this larger-than-life avocado. The display was part of Canstruction, an ongoing series of competitions held in more than 150 cities around the world. Engineers, architects, construction workers and community groups create elaborate masterpieces, then give all the cans to local food banks. More than 16 million pounds were donated last year! New structures will be on display this holiday season in places like malls and airports. Visit canstruction.org to find an exhibit near you.…

NO PURCHASE NECESSARY TO ENTER OR WIN. Food Network Magazine $5,000 Grocery Giveaway Sweepstakes. Sponsored by Hearst Communications, Inc. Beginning October 9, 2018, at 12:01 a.m. ET, through November 26, 2018, at 11:59 p.m. ET, go to foodnetwork.com/groceries on a computer or wireless device and complete the entry form pursuant to the on-screen instructions. Five (5) winners will each receive a check for $1,000, which may be used to purchase groceries. ARV: $1,000. Total ARV: $5,000. Important notice: You may be charged for visiting the mobile website in accordance with the terms of your service agreement with your carrier. Odds of winning will depend upon the total number of eligible entries received. Open to legal residents of the 50 United States and the District of Columbia who have reached the…