Innholdsfortegnelse for March 2019 i Food & Home Entertaining

When the Roman calendar was created, March was the first month of the year, which strikes a chord with me – January tends to pass in a fast swirl and February is when I’ve only started to ponder on which aspirations and resolutions might actually become a reality, so, it’s in March that I feel those internal seeds of possibility and hope really start to germinate, their tender shoots slowly unfurling. Thus, with three quarters of the year lying ahead for those promising young shoots to be fed, watered and given enough warmth and light to flourish, we similarly hope this month’s issue will help you to gain fresh perspectives – such as in the first instalment of our new five-part series that celebrates the culinary talents and national palates…

heaven is a place on earth PICKLED ASPARAGUS PAGE 74 DUKKAH-ROASTED LAMB SHANKS WITH PINE-NUT-AND-SULTANA SALSA, PRESERVED LEMON, FRESH CORIANDER AND POMEGRANATE RUBIES PAGE 9 CRÈME BRÛLÉE TART PAGE 65 ANDREA This feast ticks all the boxes… the palate-warming flavours of the pickled asparagus with an antipasti platter, the heavenly union of fresh, zesty, sweet and nutty elements gracing the tender lamb and the comfort-laden taste of the cinnamon-laced crème brûlée tart. Just add good friends, wine and lots of belly laughs! so long, sweet summer AUBERGINE DHAL AND NAAN BREAD PAGE 41 PICKLED MELONS PAGE 73 SAMP-AND-LENTIL “MEATBALLS” WITH SPINACH MAYO PAGE 101 SPARKLING RUM, GRAPE AND THYME COCKTAIL PAGE 63 SAMANTHA Make the most of the season’s wonderful, balmy evenings with a few friends over sundowners while savouring…

1 HAVE A SMASHING TIME! Jamie Oliver Potato Masher with Silicone Scraper in Black, R406, takealot.com 2 FULL STEAM AHEAD Snappy Chef Whistling Kettle (2,2L) in Beige, R859,99, hirschs.co.za 3 STACK ’EM UP Joseph Joseph Store Cutlery Organizer (39,8 x 11,4 x 5,8cm), R299, home.co.za 4 YOU JUST GOT SERVED Le Creuset Mini Stoneware Cocotte (250ml) in Wasabi, R349, yuppiechef.com 5 COVER ALL BASES 4-Pack Rooster Stove Top Covers, R69,99, mrphome.com 6 JUST CHILLING MasterClass Large Stainless Steel Fridge and Freezer Thermometer, R119, premierhomeware.co.za 7 LAY IT DOWN Progressive Microwave Multi Mat, R229, yuppiechef.com 8 PUTTING ON THE BLITZ Mellerware Aromatic Coffee Bean Grinder Stainless Steel, R349, home.co.za 9 POUND FOR POUND Artisanal Double Headed Meat Tenderiser, R299, woolworths.co.za 10 IN FINE FORM Eetrite Venice Creamer (300ml), R120, premierhomeware.co.za 11…

Just over 25 years ago, Brian was in software and Jo worked in the legal world until Jo – determined to be a full-time mother after their son, Ryan, was born – searched for a child-friendly way to add to their income. They found a solution when they met a man who crafted beautiful hand-made wooden toys. Toddler in tow, and with a second child on the way, Jo sold the toys at the monthly Irene Village Market in Pretoria where a fellow stallholder suggested she add Norma Mundy’s hand-made cheeses to the mix. As cheese was virtually unknown territory for both Dicks – Brian grew up eating store-bought Gouda and Cheddar, and Jo, who is of British stock, had sampled a slightly wider variety, but was nevertheless a complete…

Elgin, Walker Bay, Hemel-en-Aarde and Elim can all be classified as “cool-climate” wine-growing regions compared to areas like Stellenbosch and the Swartland. But, to understand it, you have to taste it. The first time I tried Richard Kershaw’s chardonnays during a tasting at his home, I got it. One of two Masters of Wine who live in South Africa (and the only one who’s actively making his own wine), Richard produces his wines in the Elgin Valley, cheering its year-round cool climate that’s “perfect for producing grapes with textured flavours”. “The benefit of Elgin’s cool climate is the long growing season,” Richard says. “Harvesting in autumn, when temperatures have dropped, means the grape cluster stays connected to its roots for longer, giving better-balanced wines, an accumulation of more aroma and…

“I HAVE NO FORMAL ART TRAINING, BUT I’VE ALWAYS LIKED TO PAINT. FOR MUCH OF MY LIFE, OTHER THINGS TOOK CENTRE STAGE.”DIANA WILKINSON MAKING HEADWAY THROUGH HARDSHIP I have no formal art training, but I’ve always liked to paint. For much of my life, other things took centre stage. However, in 2013, I was diagnosed with end-stage renal failure and was placed on hemodialysis. I became too weak to work and I lost a great deal of confidence. I needed a way of expressing the real me beyond my illness. That was when I started painting wildlife onto bisque platters. My first painting was a profile of a rhino. It was a long process – over nine hours – which, because of my physical limitations, had to be spread out…

A vital nutrient for maintaining important bodily functions, water represents 60% of an adult body’s total weight. Every day, our bodies lose 2,5L* of water just by being alive! Thus, in order to perform properly, we must compensate for this loss by consuming 2,5L* of water on a daily basis. Drinking water not only improves your general health, but also helps you lose weight, think clearer and sleep better. Not to mention, it lifts your mood and helps to prevent disease. Did you know there is no substitute for pure H₂O? Even though trace amounts of water can be found in certain fruits and vegetables (like watermelons and cucumbers), these small quantities aren’t enough to help you reach your overall water-consumption goals. With that said, there are other ways to…

LACTO-FERMENTED SQUASH Makes 3 large jars EASY 20 mins + 7 – 10 days, to ferment WHAT YOU NEED 1 butternut, peeled and diced/cut into wedges 1 Hubbard squash, peeled and diced/ cut into wedges 1 small pumpkin, peeled and diced/ cut into wedges 1 onion, peeled and sliced 1L (4 cups) water 125ml (½ cup) white wine vinegar 2 tbsp salt 3 bay leaves 1 tbsp mustard seeds HOW TO DO IT 1 Divide the butternut, Hubbard squash and pumpkin pieces among 3 large sterilised glass jars with lids. Add a few onion slices to each jar. Set aside. 2 Place the water, vinegar, salt, bay leaves and mustard seeds in a medium saucepan. Bring to a boil over medium heat. Once boiling, remove from heat and divide the…

With over 20 years in the food industry, cooking and baking is part of Christine Capendale’s DNA. “I am super-privileged to do something I love as a job – actually, it feels like I’ve never worked; just played!” she beams. With many people looking for ways to spend less time in the kitchen, Christine says Meals is just what they need, as it contains quick and better-for-you recipes that are not too complicated to make. She adds that, because food nowadays has become so “fashionable and funky”, she felt the need to compile a cookbook that’s relevant to the times we’re living in. According to Christine, most of the recipes in Meals are based on aspects like healthy eating – not necessarily in terms of being carb-free, paleo or raw,…

BARATTI & MILANO Piazza Castello 27/29, 10123, Turin; +39-(0)11-440-7138; barattiemilano.it BECCUTI – TORREFAZIONE CAFFETTERIA Via Pietro Micca 10, 10100, Turin; +39-(0)11-562-1704; facebook.com/BeccutiTorrefazioneCaffetteria CAFFÈ AL BICERIN Piazza della Consolata 5, 10122, Turin; +39-(0)11-436-9325; bicerin.it CAFFÈ PLATTÍ Corso Vittorio Emanuele II, 72, Turin; +39-(0)11-454-6151; platti.it EATALY TURIN LINGOTTO Via Nizza 330, Turin; +39-(0)11-1950-6801; eataly.net GUIDO GOBINO Via Lagrange 1, Turin; +39-(0)11-566-0707; guidogobino.it LA PIOLA Piazza Risorgimento 4, Alba; +39-(0)17-344-2800; lapiola-alba.it LAVAZZA Via San Tommaso 10, Turin; +39-(0)11-534-201; lavazza.it LOCAL BOTTEGA Via Cavour 45, Bra; +39-(0)17-205-4012; bottegalocal.org…

• TUTTI FRUTTI A drizzle of orange-blossom water can turn any fruit salad into something extra special. • WHEN LIFE GIVES YOU LEMONS Add 1 tsp orange-blossom water to your next batch of home-made lemonade for a heady hit. • COME TO CUPPA Add 2 tsp ground cinnamon to 125g ground coffee and brew as usual. Stir in 2 tsp orange-blossom water before serving. • ON THE FLIP SIDE Zest up your dinner offering with a tantalising side dish by whisking 3 tbsp olive oil, ¼ tsp orange-blossom water, 2 tsp honey, 2 tsp cumin seeds, a squeeze of lemon juice and seasoning together in a small bowl. Add 6 – 8 peeled and grated carrots and 2 peeled and sliced oranges. Toss to coat. Garnish with toasted pistachio nuts,…

APPLE, FENNEL AND WALNUT SALAD WITH SHREDDED CHICKEN AND DILL CREAM O’ NAISE DRESSING Serves 2 – 3 EASY 20 mins WHAT YOU NEED DRESSING 110g Clover Cream O’ Naise handful dill leaves, chopped juice of ½ lemon salt and freshly ground black pepper, to taste SALAD 1 green apple, cored and thinly sliced 1 fennel bulb, julienned 340g cooked chicken, shredded 30g walnuts, roughly chopped and toasted lemon wedges, to serve HOW TO DO IT 1 For the dressing, combine all of the ingredients in a medium bowl. Set aside until needed. 2 For the salad, divide the apple and fennel slices among 2 – 3 serving bowls. Top each portion with the shredded chicken and toasted walnuts. Drizzle with the dressing. Serve with the lemon wedges alongside, for…

winning letter A feel-good FEATURE What a delightful tongue-in-cheek account in the December 2018 issue of F&HE on Skabenga the cat residing in style and doing his job at The Oyster Box Hotel in Umhlanga. He certainly is taking his key responsibilities seriously! I mean, checking out shady spots all day long during the summertime is a daunting task; thankfully, the days in winter are shorter. We all are bombarded with disturbing cruelty in today’s world, so I certainly felt uplifted after reading this article of human beings being so kind and compassionate. Thank you to all guests and staff at The Oyster Box Hotel for making a difference to one stray kitty’s life. To all South Africans who are taking loving care of their animals, keep it up! And…

ON THE LIGHTER SIDE OF LIFE Made from dry sauvignon blanc, Van Loveren Almost Zero contains less than 0,5% alcohol per serving. Better yet, it has 75% less kilojoules than a standard glass of wine! Now you can enjoy a glass of vino without any reservations. And with its flavours of apple, litchi and citrus, Van Loveren Almost Zero will complement any summer dish. For more information, visit vanloveren.co.za. TO ENTER SMS ALMOST ZERO, your full name, ID number, email and residential addresses to 48405. Each SMS costs R1,50 and free SMSs do not apply. Visit foodandhome.co.za for Ts&Cs. Competition closes on 31 March 2019.…

Founded in 1979, CHOC – an acronym for Children’s Haematology Oncology Clinics – Childhood Cancer Foundation has grown into a comprehensive countrywide support structure that provides practical help to children living with cancer and those who care for them. Accommodation is central to the services offered by CHOC. In SA, childhood cancer is usually treated in tertiary-hospital paediatric oncology wards located in big cities – this means many patients have to travel long distances. The last two things a parent should worry about are how to find the money to afford the required medical assistance and where to sleep when they get there. In this regard, CHOC has 12 home-away-from-home facilities, close to treatment centres, where young patients and their parents can stay at no cost. “Not only does this…

1 – 3 MARCH ROBERTSON WINE VALLEY This year marks the Robertson Wine Valley’s 11th Hands-on Harvest festival. Offering a programme of events that includes more than 20 wineries, estates and other establishments, visitors can look forward to experiencing the grape’s journey from vine to barrel to glass. Book your spot in the various activities directly with the host. For more details, visit handsonharvest.com. 2 MARCH STELLENBOSCH Taking place under beautiful oak trees, Harvest Festival at Muratie Wine Estate is a celebratory family event that features good food and wine as well as live music, tractor rides and, of course, the stomping of newly harvested grapes. How fun! Tickets are R120 pp. Contact Nina Martin on 021-865-2330 or email info@muratie.co.za to secure your tickets. 23 – 24 MARCH PLETTENBERG BAY…

With the weather gradually cooling, it’s time to reach for your favourite curry recipe. And what goes better with curry than a lassi? A glass of thick and creamy Clover Duo. A delicious dairy fruit mix that’s a great source of calcium and vitamins A, B, C, D and E, Clover Duo is the perfect accompaniment to the season’s spicier dishes. Available in 1L (R19,99) and 330ml (R9,99) size options at all major retailers nationwide. Visit clover.co.za for more details.…

AUBERGINE DHAL AND NAAN BREAD Serves 4 EASY 1 hr + 1 hr, to rest WHAT YOU NEED NAAN 450g cake flour + extra, to dust 10g instant dry yeast 1 tsp fine salt 1 tbsp white sugar 125ml (½ cup) water 190g double-cream plain/ Greek yoghurt 1 egg 1 tbsp salted butter, melted + extra, to fry canola oil, to grease + fry DHAL 1 tsp cumin seeds 1 tsp mustard seeds canola oil, to fry 1 onion, peeled and roughly chopped 3 garlic cloves, peeled and crushed 1 curry leaf (find at woolworths.co.za ) 1…

Always have a 330ml bottle of Nestlé Pure Life Mineral Water at hand. Its convenient size will easily fit into your car’s cup holder, your gym bag, handbag or laptop bag, making it super-easy to have instant hydration at your fingertips. Infuse your water with a fresh kick by placing a few slices of your favourite fruit in your water bottle. Get creative with different flavour combinations for added fun. Opt for sparkling water instead of soda; you’ll get all the fizziness with the added benefit of long-lasting hydration!…

SCHOOL-NIGHT DINNERS 1 Butternut-and-coconut soup with toasted seeds 2 Millet with roasted veggies 3 Broccoli-and-lemon pappardelle 4 Rib-eye pork steaks with red-cabbage coleslaw and Asian dressing IT’S THE WEEKEND, BABY! 5 Duck à l’orange with cauliflower-and-fennel mash 6 Sparkling rum, grape and thyme cocktail 7 Lamb curry with warm rotis and sambal 8 Crème brûlée tart BUTTERNUT-AND-COCONUT SOUP WITH TOASTED SEEDS Serves 4 – 6 EASY 40 mins WHAT YOU NEED 1 tbsp olive oil 1 onion, peeled and chopped 2 garlic cloves, peeled and crushed 1 tbsp ground turmeric 1 tsp ground cumin 1 tsp smoked paprika salt and freshly ground black pepper, to taste 500g butternut, cubed 1 x 400ml tin coconut milk 500ml (2 cups) warm vegetable stock lightly toasted mixed seeds, to serve 4 – 6…

what you need 1 x 2L recycled plastic bottle (preferably one with straight sides) ruler black permanent marker carpet knife craft paper masking tape spray paint in a colour of your choice acrylic paint in a colour of your choice paintbrush serviette in a design of your choice (optional) Mod Podge (optional) sponge applicator brush (optional) hot glue gun ribbons in colours and widths of your choice large nail/metal skewer hammer how to do it... STEP ONE Soak the plastic bottle in warm, soapy water until the label comes off. Set aside until dry. Next, use the ruler to measure 2,5cm from the neck of the bottle downwards. Mark this point with the permanent marker then, using the carpet knife, cut the top of the bottle off where you marked…

This month, we’re taking a cue from the Pisces birthday boys and gals with an array of mouth-watering fish and seafood recipes. Perfect for enjoying alfresco, these flavourful dishes are also the ideal excuse to soak up the last bit of summer. Mad about cheese? We’ve got something for you, too – our collection of the cheesiest recipes, yet! From decadent cheesecakes to stringy garlic pizzas, we’ve got all your cheese needs taken care of. Simply head over to our website and search the magic words (you know the ones: Gouda, Cheddar, feta, Brie, Camembert and Parmesan) – trust us, your heart will melt. Also, remember to follow us on Facebook, Instagram and Twitter to stay up to date on our latest competitions, recipes and so much more. you loved...…

1 What is the name of the highly lethal puffer fish served as a delicacy in Japanese restaurants? 2 Oenophobia is the fear of ________. 3 In which James Bond movie did Sean Connery say: “Red wine with fish. Well, that should have told me something”? 4 This deliciously fleshy fruit is part of the rose family. 5 Which best-selling English writer and poet said: “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world”? 6 In 1759, the founder of the Guinness brewery business, Arthur Guinness, signed a lease for the Saint James’s Gate Brewery in Dublin for how many years? 7 Coffee beans are actually fruit pits, not beans. True or false? 8 The Italian word “linguine” translates to…

OLIVE BREAD Makes 1 round loaf EASY 2 hrs WHAT YOU NEED 500g bread flour + extra, to dust 10g instant dry yeast 1 tsp salt 375ml (1½ cups) lukewarm water oil, to grease 170g Olive Pride Whole Kalamata Style Olives in Brine drained, pitted, halved, patted dry with paper towel and tossed through 2 tbsp cake flour fresh thyme, to garnish HOW TO DO IT 1 Place the bread flour, yeast and salt in a large bowl. Whisk briefly to combine and make a well in the centre of the mix. Pour the lukewarm water into the well and mix until a smooth dough forms. Turn the dough out onto a lightly floured work surface and knead until smooth and elastic, about 10 minutes. 2 Place the dough in…

The hamper comprises four Le Jacquard Français place mats from their Mosaïque range, a Fragonard Menthe Basilic room diffuser and a matching scented candle. Representing its owners’ personalities and aspirations, The Beautiful Life Store in Parkhurst, Joburg boasts unique collections and finely crafted products sourced from across South Africa and beyond. For more information, visit thebeautifullifestore.co.za.…

Foodies of South Africa – The Most Viral Recipes Ever! by Chantal Botha, Hayley Murison and Julie Brown (Sunbird, R348) This just in: SA’s favourite foodie social-media account has now become the latest, greatest cookbook! Here to indulge you with more show-stopping recipes (like baked spaghetti pie, butter chicken pastry parcels and peanut butter stuffed chocolate pancakes), this local-is-lekker title is just as vibrant and proud as the country that inspired it. Thew ideal buy if you’re one for experimenting in the kitchen, Foodies of South Africa will take you out of your comfort zone and into a space of creativity. It’s fun, light-hearted and chock full of flavour. What more is there to want? JHP Gourmet Guide 2019 – South Africa’s 25 Plated & 50 Rated Chefs, Restaurants &…

WORK OF HEART Turn your living space into Pinterest goals with a selection of macramé backdrops from Arte Sense. A beautiful focal point to add behind a table setting, these trendy wall hangings are available for purchase or hire. You can also have them custom designed to suit your style. Hand-made from 100% natural cotton, the macramé statement pieces come in different shapes, sizes and colours. Visit artesense.co.za to purchase. ALL NESTLED IN Add a touch of Scandi style to your home with the George Pick Nested Tables from Something Desired. Designed in contrasting finishes – natural wood and gloss white – the colour duo and plectrum shape make for hip living and an urban interior setting. Available at something-desired.com for R2 912 per pair, these quirky side tables can…

1 & 28 MARCH UMHLANGA Fun and fine dining come together at The Oyster Box Hotel’s novelty “Dinner and a Movie” nights. Whether it’s a hot date or an evening planned with friends, this charming combo will set you up for a nice night out. Both evenings involve dinner, a movie, popcorn and a glass of sparkling wine on arrival. The proceedings start at 6pm on The Ocean Terrace with the movie kicking off at 8pm in the Cinema. Cost is R450 pp via quicket.co.za. Visit oysterboxhotel.com for more details. 30 MARCH CLANWILLIAM Be a part of the very first Rooibos T Festival to be held on Jakkalsvlei Rooibos farm in Clanwilliam, the heart of Rooibos country. Festival goers will be able to experience the entire tea-making process – from…

CHOC relies on corporate sponsors, like Clover, and donations from groups or individuals wanting to make a difference in the lives of children with cancer. Last September, the Clover Nutrikids brand donated a newly renovated six-bedroom house to CHOC, conveniently located near Unitas Hospital in Pretoria. This is the fifth house to be contributed by Clover to CHOC. “We have been working closely with CHOC in various ways over the years, having facilitated properties across South Africa exclusively for the foundation,” Clover’s brand group manager, Edith Molepo, said at the handover ceremony of the fifth home. Edith added that, because CHOC does a lot of incredible work to support brave children and their families, the house was meant to bring significant change to the children’s lives. “The tie-in with our…

Never eaten à la West Africa before? You’re in for a treat. Remember how you felt the first time you tried Vietnamese, Thai or Malaysian cuisine? Think back to the thrill of finding flavours that were both fabulously foreign and utterly accessible. Well, that’s how it’ll be when you taste West African food. While there are many differences among the 17 countries that make up the region, there are also culinary commonalities. And, although the names for specific dishes may vary by country, there are a few key flavours and ingredients to look out for… Expect the opulent generosity of groundnut and palm-pulp sauces. Delight in the earthy, ancient-grain glories of indigenous red rice, fonio, sorghum and millet. Savour superb dried, smoked and fresh seafood set atop the sweet-savoury…

BET YOUR BOOTS One lucky reader stands the chance to win a selection of wines from Richard Kershaw, valued at R1 570. THE PRIZE INCLUDES: • 1 x 2017 Clonal Selection Chardonnay -R560’ • 1 x 2017 Smuggler•s Boot Sauvignon/Semillon blend -R210’ • 2 x 2017 Smuggler•s Boot Chardonnay -R210 each’ • 1 x 2016 Smuggler•s Boot GSM blend -R145’ • 1 x 2015 Smuggler•s Boot Pinot Noir -R235’ To enter, email your full name, physical address, cell and ID numbers with RICHARD KERSHAW WINES in the subject line to foodhome caxton co za by 15 March 2019 Competition is open only to South African residents who are 18 years or older.…

Richard Kershaw, winemaker and owner of the eponymous wine label, lives and makes his wines in the Elgin Valley. “I was born and raised in the UK and trained as a chef, but quickly realised my passion was wine,” Richard shares. “After four years of making wine around the world, I arrived in South Africa and, by 2008, I was the group winemaker for Mulderbosch Vineyards and Kanu Wines in Stellenbosch. I became a Master of Wine in 2011 and moved to Elgin, where I still live with my wife, Mariette, our two young daughters, two black Labradors and five cats.” WHAT EXACTLY DOES “COOL CLIMATE” MEAN IN A SOUTH AFRICAN CONTEXT? Many people, especially those overseas, are surprised that we have cool-climate areas; but, for instance, Elgin really is…

Like Tokyo itself, Tjing Tjing has long been a place in flux, a shape-shifting destination that feels just a little restless. While the moody Tjing Tjing Rooftop bar has been a dependable favourite among Capetonians for quite some time, the ground and first floors have evolved through the years. Initially, they were the fine-dining affair of the White Room, with daytime bistro Dear Me at street level. Then the White Room became Tjing Tjing Torii, dishing up an enticing menu of small-plate Asian dishes in an upmarket setting. Last year’s winter has seen yet another evolution with an extensive renovation re-creating Tjing Tjing as two different ways to experience Japanese cuisine: through flavour-packed street food-style bites and fanciful traditional dinners. It’s a multi-layered space. Tjing Tjing Torii moves to…

Orange-blossom water, or orange-flower water, is the perfumed by-product of the distillation of fresh bitter-orange blossoms for their essential oil. Found in the cuisine of many different cultures around the globe, orange-blossom water is commonly used to fragrance sweet treats and bakes like samsa – flaky filopastry Tunisian treats filled with toasted almonds, sugar, orange-blossom water and cinnamon – French galettes, the Spanish “ring of kings” (sweet bread baked in the form of a wreath and decorated with candied fruit), Mexican wedding cakes, Madeleines, baklava and various Lebanese cookies. On the other hand, orange-blossom water is equally at home in savoury dishes like Moroccan tfaya (caramelised onions with raisins), tagines and salads, like the delicious Moroccan salad of grated carrots dressed with olive oil and lemon juice, sprinkled with orange-blossom…

ONE DISH I COULD EAT EVERY DAY IS… Most definitely, curry. MY CAREER INSPIRATIONS COME FROM… My dad – he was a DJ when he was younger. I turned his hobby and passion into a career. THIS YEAR, I REALLY HOPE AND LOOK FORWARD TO… Doing a tour of Brazil with my brother, Austin – we play together as a duo called Cinimin. THE MOST IMPORTANT THINGS IN MY LIFE ARE… God and my family – always have been and always will be. MY FAVOURITE COOKBOOK AT THE MOMENT IS… Gordon Ramsay’s Ultimate Home Cooking – Breakfast, Lunch, Dinner: As Seen on Channel Four. It was a gift and I find it very useful. MY FAVOURITE FOOD AS A CHILD WAS… A toasted cheese sandwich.…