Innholdsfortegnelse for February 2018 i Food & Home Entertaining

CHARGRILLED BRINJALS AND BUTTERNUT ON A BED OF HUMMUS Serves 4 EASY 1 hr 20 mins WHAT YOU NEED 50g SPAR Freshline Coriander 2 garlic cloves, peeled and crushed 250ml (1 cup) SPAR Extra Virgin Olive Oil 4 SPAR Freshline Brinjals SPAR Himalayan Pink Salt and freshly ground black pepper, to taste 1 SPAR Freshline Butternut, deseeded 125ml (½ cup) ready-made hummus 50g pistachio nuts HOW TO DO IT 1 Place 30g of the coriander, the garlic and 60ml (4 tbsp) of the olive oil in a glass jar, and allow to infuse, a few hours or overnight. 2 Place the brinjals in a roasting dish lined with baking paper, drizzle with 60ml (4 tbsp) of the olive oil and season well. Turn to coat all over. 3 Heat the…

I never realised how passionate I was about cooking until now. Towards the end of July 2017, my wife was diagnosed with cancer. My passion then came to the fore, albeit forcibly. Almost immediately, major changes had to be put in place, one of which was adjustments to our dietary regime. It was also during this time that I discovered anyone can claim to cook, but it’s an actual art and an acquired skill. With having to take care of my family, I now rush home during the day to get dinner started and it’s also where I feel I belong most; I do this daily – not only to secure a nutritional home-cooked meal for my family, but at the same time, to fulfil my passion – which results…

20 years ago “For morning people, nothing beats a special breakfast. Try a crisply scrumptious pastry heart topped with tiny tomatoes, shavings of cheese and fried egg, fancifully cut into a heart shape... Fresh hot croissants on the side and good strong coffee complete the meal” reads the introduction to this recipe in our February 1998 issue. We think this dish is still an oh-so-cute way to start the day with your special someone, be it Valentine's Day or not! 10 years ago It’s no wonder this show-stopping chocolate ganache and beetroot sponge cake graced the cover of our February 2008 edition – part of a larger feature that celebrated stunning cakes by Pam Lambert of Fabled Foods, some 10 years later, this cake still ranks as one of the…

A ROMANTIC TWO-NIGHT SPA RETREAT FOR TWO, WORTH R16 060, COULD BE YOURS Overlooking the picturesque Idas Valley on the outskirts of Stellenbosch, The Hydro spa commands breathtaking 360º vistas. Founded in 1972, this natural health destination offers over four decades of expertise and care in well-being. Today, The Hydro is one of the leaders in the holistic approach to wellness, as it caters for individual needs and provides a unique experience with every visit. The passion, pride and professionalism of The Hydro team come together to renew body, mind and soul; paired with a great focus on nutrition with the celebrated release of their second recipe book, With Food in Mind – The Mindful Approach to Food from The Stellenbosch Hydro . Building on the success of its predecessor,…

14 FEBRUARY Settle in for an outdoor movie night this Valentine’s Day at beautiful Spier Wine Farm in Stellenbosch. Feast on a picnic while watching the classic romantic favourite, Pretty Woman (1990), on a big screen set against the backdrop of the majestic Stellenbosch Mountains. Gates open at 6pm and the movie starts at 8.30pm; ticket prices are R95 for adults and R70 for children; pre-book a picnic basket for R700. Book at webtickets.co.za.SPIER.CO.ZA 17 – 18 FEBRUARY Littlegig is one of the world’s only 24-hour festivals, with everything included. The third edition at Wiesenhof, Stellenbosch will start at 10am on the 17th, up until 12pm on the 18th. It’s a showcase of 35 musicians, 18 DJs, 17 designers, six chefs, three winemakers and five artists. Festival tickets cost R2…

Purchase two select bags of Hill’s pet food and get a free foodie bin! Available with Hill’s Science Plan, Prescription Diet or Ideal Balance, these practical containers are stocked by participating veterinary outlets from February, while stocks last. The large 15kg bin comes with any two large bags of Hill’s Canine (9,5 – 13,6kg) bought. The smaller 5kg bin comes with every two bags of Hill’s Feline (2,7 – 6,8kg), Science Plan, Ideal Balance Canine Mini (1,8 – 3kg) or Canine Prescription Diet (1,5 – 4kg) purchased. To locate your nearest participating vet, call Hill’s on 0800 228 783. For more information, visit hillstransforminglives.co.za. win! Two readers can win either a Hill’s Dog Foodie Bin (15kg capacity, with a 3kg bag of Hill’s Science Plan Canine food included) worth R629…

dinner for friends POMEGRANATE BELLINI PAGE 96 ROASTED CHERRY TOMATO CAPRESE ON SUN-DRIED TOMATO HUMMUS PAGE 99 MASALA-ROASTED CHICKEN WITH FRESH HERB CHUTNEY AND MINT RAITA PAGE 67 LEMON RICOTTA FRITTERS WITH GIN-INFUSED STRAWBERRIES PAGE 70 ALFRED I selected this menu especially for the Month of Love(rs), with hues of red to complement Cupid’s arrow. I will be whipping up this selection for friends coming over to celebrate Valentine’s Day. I hope you will try it too! May February be filled with love – and even lovelier fare! weeknight feast PAN-FRIED OSTRICH STEAKS ON ROSEMARY-AND-GARLIC RUSTIC BUTTER BEANS PAGE 27 SPICE-ROASTED CHICKPEA, PICKLED RED ONION, DATE AND MINT SALAD PAGE 60 CHOC-CHIP COOKIE DOUGH BLONDIES PAGE 102 CLAIRE This menu is simple enough to whip up all in one evening…

There’s so much to love about Italian wines. While the majority of our national vineyards are planted with French grape varieties – hello, chardonnay and cabernet sauvignon – we’re seeing more and more plantings of Italian varietals. It must be said that, while the French Huguenots have claimed dominance over our Winelands since the 1600s, Italians, too, have been a part of our winemaking history: from the prisoners of war who worked in the vineyards, to the many great wine estates run by Italian families. With the heritage credentials in check, what about the wines themselves? “We have a similar climate and soils to many parts of Italy where grapes are grown,” says Giulio Bertrand, owner of Morgenster Wine & Olive Estate in Somerset West. “The Italian varieties are very…

Giulio Bertrand, owner of Morgenster Wine & Olive Estate in Somerset West, was born in Biella in northwest Piedmont, Italy. From 1975, Giulio visited South Africa four times a year to oversee his two textile factories in the Eastern Cape. In 1992, he bought Morgenster. His first step was to restore the manor house, which had been originally built in 1786. Then he turned his attention to the “hill” in his backyard, which reminded him strongly of his native Piedmont, and he found that Morgenster’s terroir was well suited to red wine grape varieties, as well as olive production. That prediction proved true with the estate collecting many awards for both its wines and olive products. In his spare time, Giulio enjoys scuba diving, as well as yachting. He has…

“NO ONE IS AS DEAF AS THE MAN WHO WILL NOT LISTEN .” Wiseman Ntanzi, Evashin Naidoo and Fikiswa Mndiyata work in the kitchen at Garden Court Marine Parade Hotel in Durban. As commis chefs, they are on the first rung of a ladder that they hope will one day take them to the top of the culinary world. They are also hard of hearing. The three trainees (along with eight other hearing-impaired young people) are employed as part of an inspirational epicurean education partnership between KZNDA, NID and the Tsogo Sun hotel group. Other Tsogo Sun establishments in the programme are: Garden Court South Beach, Garden Court Umhlanga, Golden Horse Casino and Southern Sun Elangeni & Maharani. Mike Jackson, Tsogo Sun Director of Operations (KZN hotels), states: “This programme…

SCHOOL NIGHT DINNERS Warm herbed salad of peas, leeks and butter beans Chicken livers with red wine, bacon, rosemary and cherries Family meatballs in tomato sauce with orzo Crispy trout with stir-fried veggies IT'S THE WEEKEND, BABY! Spice-roasted chickpea, pickled red onion, date and mint salad Middle Eastern spiced lamb shanks with crispy baby potatoes Rosy sparkling cocktail with pomegranate Spiced apple galette with buckwheat and wheat flour crust FAMILY MEATBALLS IN TOMATO SAUCE WITH ORZO Orzo or risoni (“big rice” in Italian) is a form of short-cut pasta, shaped like a large grain of rice. Use any leftover thyme and/or rosemary from this recipe in either the warm pea salad (alongside), chicken liver (page 59) or lamb shank (page 62) recipes. Use any leftover red wine in the chicken…

ROASTED CHERRY TOMATO CAPRESE ON SUN-DRIED TOMATO HUMMUS Perfect for summer gatherings with friends and family – and best eaten outside, under the trees – this dish is lovely alongside our fillet and peach salsa on page 101 Serves 4 – 6 (as a snack) EASY 45 mins WHAT YOU NEED ROASTED TOMATOES 500g cherry vine tomatoes dried oregano, to sprinkle olive oil, to drizzle balsamic vinegar, to drizzle salt and freshly ground black pepper, to taste HUMMUS 2 tins chickpeas, drained and rinsed 190g tub sun-dried tomatoes in oil (you’ll use both the sun-dried tomatoes and their oil) 30ml (2 tbsp) tahini 5ml (1 tsp) smoked Spanish paprika 5ml (1 tsp) ground cumin 2 garlic cloves, peeled and minced juice of 2 lemons 80ml (⅓ cup) warm water TO…

PLAYING CUPID This Valentine’s Day, I’ll be at Marble, making sure all of the proposals taking place at the restaurant go smoothly and no one ends up swallowing an engagement ring! TREASURED POSSESSION My most used cookbook is Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere by Francis Mallmann. It’s a great source of inspiration and techniques. A ROMANTIC RENDEZVOUS I love islands and island holidays! Bora Bora is high on the list. CHOCOLATE OR CARAMEL? Chocolate, for its better mouthfeel. TOP CHEF Liam Tomlin. Even though he’s based here in South Africa, he’s an international chef. His development of young chefs – both locally and abroad – has always been unbelievable and truly admirable. It’s great to have him on our shores. AT HAPPY HOUR The No.…

Love has many forms, it’s true. From the humblest of gestures like picking flowers from your garden for a loved one to grand ones like whisking a partner off to an exotic location, this most primal of emotions can give rise to a multitude of displays of affection. Now, before the proverbial violins start playing in your head, allow me to raise a relevant and sobering point: where there is love, there is risk. Think about it for a moment – be it unconditional, platonic or romantic love, whatever you feel and demonstrate towards another may not have the desired effect. Certainly cooking – one of the sincerest forms of love – is always a risk, no matter how reliable the recipe. There are so many other elements to consider:…

CREAMY TOMATO TAGLIATELLE WITH TORN BUFFALO MOZZARELLA Serves 4 EASY 1 hr WHAT YOU NEED ROASTED TOMATOES 350g vine tomatoes olive oil, to drizzle + extra, to serve leaves of 2 rosemary sprigs, finely chopped salt and freshly ground black pepper, to taste PASTA SAUCE 45ml (3 tbsp) olive oil large handful rosemary and thyme leaves, finely chopped 3 garlic cloves, peeled and minced 250ml (1 cup) white wine 500ml (2 cups) fresh cream 240g packet marinated sun-dried tomatoes, drained, rinsed and chopped 5ml (1 tsp) dried oregano/large handful fresh oregano, finely chopped + extra leaves, to garnish (optional) 100g Parmesan, finely grated + extra, to serve 125ml (½ cup) pasta cooking water salt and freshly ground black pepper, to taste 2 x 250g packets fresh tagliatelle 1 x 150g…

A MATCH MADE IN HEAVEN Coffee and Clover Mmmilk Vanilla Flavoured Milk were just meant to be. Offering the creamy smoothness of full cream milk with added vanilla extracts, easily whip up an iced coffee on a hot day or a steamy caffè latte on a rainy one – be it for a beloved one or yourself. Find this product at your favourite local supermarket, R8,49 for a 330ml bottle.CLOVER.CO.ZA THE PERSONAL TOUCH Never fear when Woolies is near! Their Valentine’s Day line has us all oohing and aahing, with goodies like handcrafted Pecan & Cashew Nut Nougat in Milk Chocolate, R19,99. Why not shop for your darling's Valentine's present online at woolworths.co.za? PICNIC-READY Try SPAR’s new Freshline Summer Salads – the perfect accompaniment to a light meal under the…

BUYING THE FARM Wine right down at Windmeul Kelder wine estate's Parskuip Neighbourhood Marketplace and stock your kitchen for the week, while you’re at it with farm fresh, local goods. Malu Lambert shows us how to walk – and shop – the country mile at this charming spot. THE HIGHLIGHTS ’ Supporting local artisan food with a helping of good eating ethics, Parskuip’s main objective is to promote regional agriculture with a focus on sustainability and it acts as a platform for producers to sell their products directly to the consumer. ’ One of the cellar s sections is devoted to Windmeul’s wines – replenish your home collection or enjoy a bottle on the terrace. Taste through the range before you commit to your choice in the wine tasting area.…

Turn up the heat this month of love with a collection of our favourite spicy dishes to share with your hot stuff… Sweets for your sweet? From chocolate tarts to no-churn ice cream and delectable puds, we have you covered with sugar for your Honey! ( Pour some sugar on meee... oh, sorry, wrong song...) BAE = Bacon And Eggs. Spoil your one and only with a scrumptious breakfast in bed. Find the best breakfast and brunch recipes online at foodandhome.co.za. You loved... THIS FABULOUS RECIPE ON OUR WEBSITE Romance in a glass. These berry sorbet Champagne floats are just bubbling over with glamour, and they’re the perfect chilled indulgence this Valentine’s Day: foodandhome.co.za/recipes/berry-sorbet-champagne-floats FACEBOOK.COM/FOODANDHOMEENTERTAININGMAGAZINESA TWITTER.COM/FHEMAG INSTAGRAM.COM/FOODANDHOMESA…

1 – 28 FEBRUARY During the month of love, Stellenbosch Hills invites you to try their four wine and popcorn pairings at their Polkadraai & Popcorn Tasting. The popcorn offering by Guzzle & Wolf Gourmet Popcorn includes: banana, salted caramel, dark chocolate and strawberry flavours – all paired with different Polkadraai wines. The tasting costs R50 pp. Call 021-881-3828 to book. 3 FEBRUARY Sample seasonal inspired wines at the annual Franschhoek Summer Wines festival, held at Leopard’s Leap Family Vineyards. The wines on show have been selected by the winemakers to complement the hot summer days. These include a selection of white, rosé, MCC and light-bodied red wines. The culinary offering has been given careful thought too – to match both the weather and the wines. Tickets cost R220 pp…

HARTFORD IN OUR VEINS “THESE DAYS, I KNOW THAT CARE AND CONFIDENCE WORK TOGETHER TO MAKE FOR SUCCESS IN THE KITCHEN.” I have always lived at Hartford. Long before this property became a hotel, it was a farm. I went to school here. In those days, my grandfather, Johannes Mhlushwa Majola, used to feed and care for the horses. My grandmother, Regina Majola, worked as a housekeeper. Even today, I’m surrounded by family – my sister, Thembekile, and my cousin, Gugu, both work here. I think it may continue into the future – my girls, Noxolo (15) and Xolisa (13) talk about coming to work with me when they are older. COOKING, THE LIFE SKILL Even if my daughters don’t follow in my footsteps, I still make sure they…

FUTURE PLANS INCLUDE GETTING SEEDS FROM A FRIEND IN MEXICO TO START PRODUCING THE ALL-IMPORTANT CHILLIES LOCALLY FOR THE SOUTH AFRICAN INDUSTRY. From David waiting tables at Mexican restaurants in Salt Lake, USA, to him meeting Kat in a pub in London (Kat was completing the final year of her international business degree at Greenwich University at the time); running a Mexican café at a backpackers in Brighton, UK; selling Mexican takeaways on Brighton's busy Palace Pier; followed by their very own restaurant making ethnic fare comprising Moroccan, Mexican and Spanish dishes; and opening a deli David and Kat continued to convert a container and operated a Mexican street food unit at 1 Fox Street, Ferreirasdorp for nine months, before committing to their current pozzie in Norwood in 2015 for…

Andalousse  It's easy to walk past Andalousse, a traditional Moroccan restaurant, right across the old police station, at 148 Victoria Road on Woodstock’s buzzing main road. With barely any visible signage, Andalousse is typical of the many untold secret jewels dotting Cape Town and its surrounds. The veiled treasures we hardly ever read about in restaurant guides and lifestyle magazines, and which often go unnoticed by tourists and locals alike. As the number one go-to for Moroccan expats in Cape Town, Andalousse relies purely on word of mouth and support from the North African and Middle Eastern immigrant communities. The mysticism of a traditional Moroccan tea ceremony awaits you, as you take your seat on the comfortable jewel-toned couches. Hot water is poured from high onto mint and gunpowder tea…

Cacao nibs are cacao beans that have been roasted, separated from their husks and broken into smaller pieces. After roasting, the cacao bean is crushed to reveal a shell with the nibs inside. During the chocolate-making process, the cacao nibs are blitzed and blended with sugar, and ground into a smooth paste. Without the sugar, cacao nibs are bitter and intense in flavour with an addictive crunch, making them perfect for sweet and savoury dishes alike. Cacao nibs are one of the best sources of dietary magnesium. They are also packed with fibre, iron, antioxidants and hormones, known as endorphins, which enhance our mood and make us happy. BEETROOT AND CACAO NIB SORBET Makes 1L EASY 45 mins + time, to freeze WHAT YOU NEED CANDIED CACAO NIBS 50g sugar…

AN AFTERNOON of indulgence I would like to say thank you for the tickets to KAMERS/Makers, which I won through your beautiful magazine's website. My family and I had a glorious time drooling over the many proudly South African crafts – especially, the stunning designer clothing stalls and über-gorgeous accessory stands. The band was excellent, and the variety of food stalls and food trucks were also in a league of their own, lending a really lovely atmosphere in which to indulge in some inevitable “retail therapy”! Thank you for affording me this great opportunity and please convey my congratulations to the organisers for putting together a world-class event. I shall continue to be an avid reader of your wonderful magazine and I look forward to the next KAMERS/Makers event. Jo-Anne…

All baking recipes in this magazine have been tested at high altitude. Follow this guide for baking at sea level: LOWER THE OVEN TEMPERATURE BY 10°C FOR EVERY 5ML (1 TSP) BAKING POWDER, INCREASE BY 1 – 2ML FOR EVERY 220G (1 CUP) GRANULATED SUGAR, INCREASE BY 15 – 30ML FOR EVERY 250ML (1 CUP) LIQUID, DECREASE BY 30 – 45ML FOR EVERY 120G (1 CUP) FLOUR, DECREASE BY 15ML (1 TBSP) BETTER FOR DIABETICS* CARB CONSCIOUS (LESS THAN 10G CARBOHYDRATES PER PORTION) DAIRY FREE GLUTEN FREE HIGH FIVE (CONTAINS PART OF YOUR 5 FRUITS/ VEGGIES A DAY) LACTO OVO VEGETARIAN LACTO VEGETARIAN OVO VEGETARIAN VEGAN VEGETARIAN WHEAT FREE *Diabetes is a medical condition and the suggested recipe should not replace medical advice from your doctor. For diabetic recipe criteria,…

JHP Gourmet Guide 2018 – Top South African Restaurants, their Chefs and Recipes by Jenny Handley (Jenny Handley Performance Management, R299) Curated by brand specialist, and food and travel writer, Jenny Handley, the JHP Gourmet Guide 2018 is the must-have “little black book” for discerning diners. With unique plating ratings from “excellent cuisine” to “exceptional dining that demands a detour” and even “world-class destination dining worthy of a flight”, Jenny rounds up the top 21 eateries in South Africa, introducing their chefs to you to share what inspires them to whip up captivating cuisine that has us all singing their praises. From La Colombe, Restaurant Mosaic and The Test Kitchen to Marble, Chef's Warehouse and Hartford House, there’s no doubt that if you love fine food, you’ll definitely want the…

Get Cupid's month off to a smooth start! This February, we'll be shaking things up by making smoothies that are not only good for you, but easy on the eye too. Visit our Facebook Fan Page every Monday during the month of February for a delicious, quick and easy smoothie recipe, made with simple ingredients. “BERRY BLAST” A berry delicious smoothie, made with juicy strawberries, blueberries, raspberries and pomegranates. It’s the perfect way to start your day. “CHOCOHOLIC” Chocolate lovers, this one is for you! Using avocados, bananas and raw cocoa powder as the base, the "Chocoholic" smoothie bowl is wonderful for those who crave a bit of chocolate early in the morning. It’s healthy too... #WinWin "CLEAN-GREEN-LEAN MACHINE" Friend and foe will be green with envy over your hot…

Cooking has always been top of Dianna Schoeman’s mind and with a variety of qualifications in the food and health industry under her belt, as well as years of practice in the hotel, restaurant and corporate catering industries, she’s highly skilled – to say the least. Through all this experience, Dianna has learned that teamwork is the key to a successful business. And while food has always been her passion, making a difference to peoples’ lives is her vocation. Fifteen years ago, Dianna spotted a gap in the food market: snacks were saturated with sugar and unhealthy fats, and she thought there must be space for something better. “Diabetes is a growing epidemic among young and old, so I wanted to create healthier snack options that would meet diabetic requirements,…

Born out of social media’s insatiable desire for beautifully styled coffee (and coffee alternatives) and a healthy lifestyle, enter the beetroot latte. Simple to put together, it’s a surprisingly satisfying and delicious drink Makes 1 EASY 10 mins WHAT YOU NEED 50ml fresh beetroot juice 50 – 70ml milk of your choice – dairy, soya or nut sweetener of your choice – honey, stevia or sugar (optional) HOW TO DO IT 1 Heat up your beetroot juice – either in the microwave in your cup of choice, or in a small pot on the stove and transfer the warm juice to a desired cup. 2 Heat up your milk – either in a jug in the microwave or in a small pot on the stove until just before boiling. Froth…

LEAD BY EXAMPLE If you’re munching on a chocolate bar while your child is snacking on a carrot stick, you’re sending the wrong message; chances are they’re going to follow your lead and you won’t have a leg to stand on. Children learn by example, so put down that sweet treat and let them see you nibbling on wholesome bites. (At least until they’ve gone to bed!) LOVE MILK It’s not always easy to get your children to consume the right things that contain essential nutrients for their bodies, but one way to ensure this is to introduce Clover Care™ Enriched Full Cream Milk into their diets. Include a glass with breakfast every day and if they’re having cereal, add it to their bowls as well. It contains important vitamins,…

what you need empty egg cartons (1 x 6-egg carton yields 2 complete roses) sturdy craft scissors acrylic paint and paintbrushes wooden skewer string of battery-powered fairy lights with small, thin bulbs thin, flexible craft wire how to do it... STEP ONE Using the bottom half of the egg carton, cut the carton into strips, along the rows of square egg cups. Cut the strips into their individual square cups. Each cup will become a set of outer petals. STEP THREE To create the inner petals, repeat step 2. This time, make 6 incisions down the sides of the cup, and when rounding the petals with the scissors, cut the petals slightly shorter, so that they fit into the outer 2 petal layers. STEP FOUR Use acrylic paint to paint…

He’s the sheikh of shakshuka and she’s the queen of coffee – but when they’re at home, Louis Roux, owner of Melville’s favourite brunch spot, Pablo Eggs-Go-Bar, and his wife Leigh, marketing manager at Starbucks South Africa, are the kind of people who make you feel like you’ve been friends for a long, long time. Some people are cool. Effortlessly, enviably cool. Louis and Leigh are those kinds of people. Maybe it’s because they’re so comfortable in their own skins or maybe it’s because their home is the kind of place that makes you want to reach for a G&T and settle in for the afternoon. Either way, it’s easy to see why they have become, in Leigh’s words, “those people” – the ones whose house turns into the default…

1 How many flowers are in the design stamped on each side of an Oreo Original Cookie? 2 What was margarine called when it was first marketed in England? 3 What is the literal meaning of the Italian word for the pasta type, linguine? 4 The first box of Valentine’s Day chocolates was created in 1868 by which famous chocolatier? 5 What name is given to the custard made with thickened milk or cream and gelatine added? 6 Which fruit is also known as the Love Apple? 7 This sea creature is the best known aphrodisiac and pairs well with a glass of bubbly. 8 True or false: in the 1800s, doctors prescribed chocolate as a medicine for the pain caused by unrequited love. 9 What type of food is…