LIÈGE CAFÉ, JOHANNESBURG
For those who’d like a little taste of Belgium’s Liège without the air ticket, an authentic experience awaits you at Liège Café, a Belgian restaurant, bakery and patisserie. Offering classic French cuisine in the evenings, it’s also a popular venue for breakfast meetings and weekend brunch. You’ll be hard-pressed to resist the call of crisp, buttery croissants, breads, brioche, tarts and sweet pastries. Owner and fourth-generation pastry chef, Jean-François Schevenels, is fastidious about smoking his own imported Scottish salmon, making his own mayonnaise, Béarnaise, sauce au poivre and creating smooth buttercream for macaroon fillings.
BOOKINGS: 011-036-2924; liegecafe.co.za; booking@liegecafe.co.za
UNDER OAKS PIZZERIA, PAARL
You will find Under Oaks Pizzeria on a beautiful wine farm just outside Paarl, where it offers a lovely getaway for a laid-back lunch or…
