I had to share my favourite food experience with you because, although a disaster, it was still one of my proudest moments in the kitchen.
I am, by no means, a great cook, but I decided to put together a brilliant Christmas menu this past holiday for the in-laws. Roast lamb, sweet-potato pie, trifle, mince pies, the works. My one cheat was the gammon, which my hubby bought pre-cooked from a supermarket.
The morning of, I got started on my menu. Everything was going smoothly and, by 1pm, I had my pie out cooling and the lamb was making its way to perfection. I popped out of the kitchen, forgetting to latch the child-safety gate, to run to the ladies. Suddenly, I heard a loud bang.
With cold dread, I…
