Planted food plots and corn and protein feeders undeniably draw deer, thereby offering specific locations where animals can be seen from a stand. However, many hunters, either because of regulations on the land they hunt or because of personal preference, elect to hunt over natural food sources. For such hunters, the questions are: What are these foods? Where are they located?
At times, the answers can be easy. Certain mast products are obvious. When acorns, persimmons, grapes, cabbage palm berries, sweet oranges, mulberries, guavas, and such are raining down, whitetails will gravitate to the spots. Even then, however, things can be more complicated than we might assume. Food preferences are relative to what is available. A type of acorn that drew deer heavily one year might be nearly ignored the…