Gray snapper, recognized by various names such as mangos, mangroves, and black snapper, occur in nearly all shallow waters of Florida. By nature, mangrove snapper are a schooling species, eventually reaching a size where they become more predator than prey as they leave the safety of mangrove shorelines, weathered docks, and shallow rockpiles. Upon reaching a size of 10 or 12 inches, gray snapper head offshore to deeper waters. On both coasts of Florida, they are primarily targeted over natural and artificial reefs, wrecks, and deep ledges. The limit is set at five per day when fishing in state waters, 10-inch minimum, and 10 per person, 12-inch minimum, when fishing federal waters. (Special regulations apply for Biscayne National Park.)
I have tried cooking gray snapper a few different ways including…
