Oyster bars, mangrove islands, grass flats and grass shorelines, good ole wet-terra firma, nothing impacts the future of our inshore fisheries more than nature’s natural filters, shoreline protectors and oxygen producers. And possibly even more important, to some of you, than snook, reds and trout, are the questions we share relating to our own future quality of life, especially in the lower third of the state.
With experts predicting increased coastal erosion and flooding on the horizon, there are some things we can do to begin slowing the effects of climate change, which is needed. But, in the short term there are things we can be doing right now, today, which will improve our fisheries and not coincidently will help mitigate the effects of sea level rise.
And how are…
