Innholdsfortegnelse for Spring 2017 i Fleurieu Living Magazine

Michael Taylor is smart and determined. While undertaking his PHD in Microbial Ecology at Flinders University, Michael became interested in research and ended up studying fungi and mushrooms. ‘We lack people that know much about fungi in Australia,’ he says. Michael, who grew up on a vineyard property in McLaren Vale, informs me that there are many fungi in Australia that have not even been named yet. Michael was looking into ways in which fungi can break down contaminants in soil and was experimenting with how they can break down plastic (which apparently was going quite well), but he was not getting the funding required to continue this research. All the while he started growing edible mushrooms in his shed. He grew them on coffee grounds and paper and the…

We have no shortage of beautiful things in McLaren Vale, and Kimberley McMurtrie’s intricate illustrations are among the best of them. The twenty-four year old has drawn for as long as she can remember, but it was only a year ago that mc?mur?trie illustrations was born. While studying a Bachelor of Design (Visual Communication) at university, she created small commission pieces for friends among her assignments. But Kimberley’s passion became something more than a hobby when RAW, an independent arts organisation, discovered her art and invited her to contribute to their 2016 Adelaide exhibition. From then on, Kimberley’s illustrations have bloomed into an exciting business venture. Kimberley draws inspiration from the abundance of flora and fauna in her surrounding landscape; the McLaren Vale region. Animals and flowers are often the…

Maxwell Wines’ acclaimed chef Fabian Lehmann is a man who believes in following his heart. It was his heart — indeed meeting his now fiance — that brought him all the way from Europe to Australia. And once he landed, Fabian fell in love all over again … with the vast, brown land he now calls home. I meet the German-born chef at the picturesque Maxwell Restaurant, at the McLaren Vale cellar door. He’s worked there as Head Chef for about eighteen months and is clearly as besotted with it as he was on the day he began. The sun is shining over the vineyards and Fabian is eager to show me what is very likely the thing he loves most about the Maxwell estate; an underground cave carved out…

While most self-respecting humans are enjoying their warm beds and fluffy doonas, a clandestine group of Goolwa gentlemen is braving near freezing temperatures at an ungodly hour. But the camaraderie that sparks when these men come together, creates a warmth that thaws the chilliest of hearts. They’re known, impolitely, as the Goolwa Ol’ Farts (GOLFS) and more politely as The Goolwa Scullers and I’ve been invited to join them on a morning training run. Whilst a weekend warrior of Goolwa myself and a keen paddler of another species, this is a foray into the unknown for me. There are currently eight members of this band of bro’wers, with a combined age of 620 years. They row anything from single to quad sculls and pairs. And they’re certainly not amateurs. As-wellas…

From the FLM team In some sad news for FLM, our long-standing and very much loved advertising manager Perscia Maung moved onto a new career opportunity in June. Perscia was extremely conscientious and had developed a great rapport with many of our contacts. She made a massive difference to our business. We will miss her impersonations, great voice, caring nature and optimistic attitude. We are absolutely certain she will be an asset to her new employer. Love your work Perscia! Also a special thanks to Esther Thorn, Annabel Bowles and Ellie Jones for stepping up to fill Perscia’s very big shoes! And welcome to our new team member Holly Wyatt. The Spring issue is a mixed-bag of goodies; food, wine, art, design, gorgeous landscapes and destinations. But what we love…

Did you complete the Pharoah’s Quest? Did you make the Golden Snail come to life? Did you return the Jewel Fish to Jackal and Ibis? For my daughter, these experiences were magical. She was part of a whole generation of Australian children who grew up with Animalia, the extraordinary illustrated alphabet by Graeme Base. It took the world of children’s books by storm and gave me an adult insight into the power books hold to sow the seeds of imagination in a young child’s mind. Children’s book illustration is a highly specialised art form and the very best illustrators occupy a special echelon in the world of design. It’s a competitive business and success doesn’t come easily, but local artist Alice Lindstrom is making her mark. Making a mark is…

When my partner Paul and I chose to build a new home in Willunga recently, we knew we liked the feel of the town but couldn’t necessarily put a finger on why. So when I was given the brief to ‘discover Willunga’ in light of the imminent completion of Council’s mainstreet upgrade project, it seemed timely. Being on a fast-track discovery of my new community, I opted for a ‘choose my own adventure’ strategy, knowing that taking one fork in the road meant leaving other enticing treasures still shimmering in the distance, awaiting discovery. As I zigzagged my way up High Street, it didn’t take long to unearth a common thread. I began to notice a spirit of collaboration among the various enterprises, many of whom share spaces and support…

There are some towns and suburbs where the lifeblood of community pulses through the roads and the main street has an almost palpable heart-beat. The City of Onkaparinga calls the creation of this sense-of-community, placemaking. This inspiring philosophy has prompted the rejuvenation the Willunga and Aldinga’s town centres and generated a strong push to bring art into the everyday lives of residents. At its core, placemaking is about strengthening the connection between people and the places they share. It inspires people to collectively reimagine and reinvent public spaces as the heart of every community. Fleurieu Arthouse at McLaren Vale is one such initiative, supporting local artists to create and sell their work. ‘The idea is that artists can set up their practice on site, and sell from the same location…

Justine Muncaster doesn’t let obstacles get in her way. When she and fiance Tom Trenerry were planning their wedding reception, they wanted it to be close to home, outdoors, near the beach and to have onsite accommodation. Justine’s parents’ property, Aldinga Bay Bungalows, was a good fit, except for one thing ... there was no lawn. So Justine decided to plant one on the property. And not one to think small, Justine planted an expansive seven-hundred-square metre lawn, and a garden bed. ‘It was a massive job,’ she says. ‘Thankfully the whole family got on board and helped out.’ The rest of the wedding planning was smooth sailing. Justine and Tom set their wedding date for January 14 to coincide with the ten year anniversary of the start of their…

LOCAL MARKETS: Aldinga, McLaren Vale and Willunga Aldinga Bay Art, Craft and Produce Market Aldinga Bay Art, Craft and Produce Market On the 4th Sunday of every month at Central Way, Aldinga Central Shopping Centre. From 9am – 2pm. Arts and crafts from local artisans, as-well-as fresh local produce. Willunga Farmers Market In the Willunga Town Square every Saturday from 8am - 12.30pm. You must go just for the seasonal fruit. Oranges, persimmons, pears and apples – the freshest you’ll find! Don’t forget to buy a membership and receive discounts on all the fabulous local food! Willunga Quarry Market Adjacent to the Willunga Oval, on the second Saturday of each month, 9am – 1pm, rain, hail or shine. Come and browse an eclectic mix of everything, ranging from secondhand tools…

The Fleurieu was founded on forward-thinking people, who have developed and cared for the region over generations. Their names have become revered in the global wine world and are inspiration for newer families, who have chosen to put down roots and make their own foray into the industry. This edition we look at some of the up-and-coming names that are gaining recognition; young families investing in the region and building a future. Their products are exciting and very drinkable wines, with a refreshing perspective. Golden Child 2016 ‘Beach Bum’ Rose Golden Child Wines is the result of a collaboration between father and son, named after a long-running family joke. James Hamilton is a winemaker at an iconic local winery and, along with his wife Alanna, juggles work, family (two toddlers)…

When Rojina McDonald Park returned home to the Fleurieu after a sojourn in France, she had a vision to further establish the Fleurieu as a leading Australian agritourism destination, through a regional cookbook. She created the concept of Faces and Food of the Fleurieu, which would showcase local producers, culinary artisans, businesses, and products through luscious photos and delicious recipes. After escaping a career in retail to chase her foodie dreams, Rojina began a cupcake business in 2012 and completed a patisserie scholarship at London’s Le Cordon Bleu in 2013. During her time abroad, Rojina realised the value of the Fleurieu’s fine ingredients and quality produce. Four-years-on and Rojina’s back on home ground, raising a healthy family, and continues to feel driven to share the warmth and nourishment of the…

‘Our view of the child really impacts the way that we treat them and the opportunities we give them. If you see them as being capable, you’ll give them more opportunities.’ I am standing in one of Tatachilla Lutheran College’s newest ‘classrooms’. The space is light-filled and airy, the temperature perfect and the setting designed to accommodate the varied needs of the junior school students. Those with learning difficulties and anxiety seem to do particularly well here. The subjects covered include all the STEM (Science, Technology, Engineering and Maths) foundations, as well as softer skills like collaboration and lateral thinking. Only one year since its inception, the new classroom is having a demonstrably positive effect on learning outcomes and student behaviour, which is not bad for a space that cost…

CHEF TODD STEELE Chef Steele can cater almost any event, large or small, at any location. Whether you’re getting married at a beautiful winery, or a secluded beach, he provides a ‘gourmet food experience’. His motto is ‘Good Food, Good Times, Anywhere.’ Todd will listen to your request and customise your catering to suit the event style and budget. Email: todd@chefsteele.net.au www.chefsteele.net.au Telephone: 0415 730 760 BARN1890 Barn1890 is nestled in the vines between the stunning coastline of Silver Sands and the rolling foothills of Willunga. romance, history, and heritage all come together at Barn1890 and Sea & Vines Cottage. A truly unique and exclusive bespoke experience for your next event. Email: info@barn1890.com Telephone: 0408 804 088 SERAFINO McLAREN VALE Winner of SA Best Reception Centre in 2016 ABIA Awards,…