Data released by horticulture sector peak body Hort Innovation shows that demand for Australian fruit, vegetables and nuts was higher in the 2019–20 financial year, despite the impact of COVID-19.
According to the Australian Horticulture Statistics Handbook 2019/20, more than $15 billion of fruit, nuts, vegetables, turf, cut flowers and nursery plants were produced in Australia last financial year.
While challenging seasonal conditions, including drought and bushfires, saw production volume fall 1.5 per cent, its value increased by 4.5 per cent, lifting from $14.4 billion to $15.1 billion.
Hort Innovation head of data and insights Adam Briggs says the growth shows that Australian consumers are still buying local produce, despite recent price increases.
“Nuts have performed extremely well again, having grown by $221 million, one-third of the total growth in…