Brazilian cuisine is a tasty blend of European, African, and Native South American flavors with many regional differences. Feijoada, the national dish, is spicy black bean and meat (mostly pork or beef) stew served over rice. Favorite street foods include salgadinhos (savory pastries made with meat or shrimp), crusty mortadella sausage and cheese sandwiches, and fried fish with pasta or rice.
Purple acai (AH-sigh-ee) fruit is a traditional dietary staple. Acai palm berries are mashed with various nuts and other fruits and served in a bowl. Scarcely known outside the Amazon until recently, acai has developed an international reputation as an energy-booster and antioxidant. Popular in Rio de Janeiro and throughout Brazil, “acai bowls” are like thick, sweetened smoothies, topped with granola, nuts, strawberries, and bananas. Rio’s surfers seeking an…
