New Yorkers are resilient. As the song, “New York, New York” goes, if you can make it there, you can make it anywhere. There’s no better example of a tough, hard-working New Yorker than the mighty oyster.
In the early 1600s, there were 220,000 acres of oyster reefs in what is now New York City. The waterways were pristine, teeming with diverse marine species—whales, otters, turtles, a huge variety of fish, and mollusks like oysters. Oysters were a plentiful food source for the Lenape, the original inhabitants of Mannahatta, which means “island of many hills.” The Lenape ate lots and lots of oysters. How do we know? Archeologists have discovered tremendous piles of oyster shells, which they call middens. Several hundred middens have been identified around New York City, which…