How would you like a bowl of hot stew on a humid, 90-degree day? In the Dominican Republic, where the weather is generally tropical and warm even in winter, stew is a typical meal.
In fact, when asked what their favorite meal is, most of my Dominican friends answer, “sancocho” (saahn-COACH-o). Sancocho is a rich stew made with vegetables and meats. It is served on special occasions, such as birthdays and Christmas. Sancocho, like many Dominican dishes, is quite flavorful.
Some of the ingredients that make Dominican meals so rich are oregano, garlic, coconut, and molasses. Most people eat the main meal of the day, called comida (co-ME-dah), around noon. A common meal would be meat, rice, beans, plantains, salad, dessert, and strong black coffee.
Most ingredients for sancocho can…
