Thousands of meals. Millions of calories. Most of it? A blur—devoured and forgotten along the way. But some dishes, like some songs, burn an impression into your memory. These are the bites that, for me, have become a sort of mental soundtrack to the past few years.
GAENG BUMBAI AUBERGINE
Nari, San Francisco
BRAISED ARTICHOKE
Green Almond Pantry, Washington, D. C.
LEAH’S CABBAGE WITH SMOKED SAUSAGE AND PORK-NECK BISQUE
Leah & Louise, Charlotte
PORK JOWL WITH CHAYOTE SQUASH, KABAYAKI BUTTER, AND KALAMATA AIOLI
Mokyo, New York City
ROASTED TOMATOES WITH HOT HONEY
Misi, Brooklyn
OYSTER MUSHROOM KEBAB
Bavel, Los Angeles
BISCUITS WITH CANE SYRUP
JuneBaby, Seattle
NANCY CAKES WITH CULTURED BUTTER, SMOKED TROUT ROE, AND CHIVES
Nancy’s Hustle, Houston
CALABASH CRAB CLAWS
Alewife, Richmond
SOFT EGG WITH CAVIAR
Alter, Miami…