Why does chicken appear on this list year after year? Maybe because of its versatility. Get it fried or grilled, in the form of sandwiches, tenders, or wings, and in traditional, spicy, or even internationally inspired flavors. No matter how you prefer your bird—or your business—there’s plenty of tasty opportunity.
Big Chicken
Chicken sandwiches and tenders, salads, sides, desserts
TOTAL UNITS
(Franchised / Co.-Owned)
19/3
STARTUP COST
$681.5K-$1.5M
Bojangles
Chicken and biscuits
TOTAL UNITS
(Franchised / Co.-Owned)
519/279
STARTUP COST
$622.5K-$3.6M
Bonchon Korean Fried Chicken
Korean fried chicken
TOTAL UNITS
(Franchised / Co.-Owned)
385/5
STARTUP COST
$202.6K-$1.2M
Boss Bird Kitchen
Chicken sandwiches, tenders, wings, waffles
TOTAL UNITS
(Franchised / Co.-Owned)
0/1
STARTUP COST
$239.1K-$494.4K
The Budlong Hot Chicken
Spicy fried chicken, sandwiches, sides, desserts
TOTAL UNITS
(Franchised / Co.-Owned)
0/4…