Giana Amador
Cofounder/ Carbon180
Giana Amador grew up in California’s Central Valley, where her family owned an almond orchard. The Central Valley is a region—and community—that produces a quarter of the U.S. food supply. To most, that’s an abstract amount of food. But in 2015, as California suffered through one of its worst droughts ever, Amador saw exactly what was at stake—for her home, her family, and the nation.
By then, Amador was an undergrad at the University of California, Berkeley, studying climate change and frustrated by the slow rate of reform. While reading a lengthy, dense report from the Intergovernmental Panel on Climate Change, she noticed a solution that seemed critical but was, oddly, barely mentioned: “removal of the destructive mass of carbon dioxide already in the air.” As…
