In 1976, when the first Capriotti’s opened in Wilmington, Delaware, the idea was to capture the hearts of “real turkey lovers.” Nearly 40 years, and a whole lot of turkeys later, Capriotti’s continues to maintain our competitive advantage of serving the highest quality food in the sandwich industry. Every day at Capriotti’s, in our 110 company-owned and franchise shops located in 14 states, raving fans are created.
We’re not freaky and we’re not $5, but we are extraordinary! At Capriotti’s, we differentiate ourselves above the sub-sandwich fray by doing things unlike any other sub-shop. Every day, in every shop, we slow roast to perfection whole BUTTERBALL™ turkeys, USDA choice roast beef, we home make our secret recipe meatballs, and much more! Capriotti’s fresh, savory, craveable flavor profiles are unmatched in…