A diet built around fighting inflammation is like giving your insides a nice, warm hug. It’s gentle and nurturing, plus if your organs aren’t fighting inflammation, they can get busy boosting your body’s natural defence mechanisms, so you’re ready to actually fight potential diseases. Meat, milk, eggs, cheese and butter are off-limits, but you can have salmon, trout and, on occasion, even chicken. Then, you basically need to make your diet as colourful as you can – greens, purples, reds, yellows… you get the idea. Taste the rainbow.
INFLAMMATION-FIGHTING FOODS
LEAFY GREENS
CELERY
BEETROOT
SALMON
WALNUTS
BLUEBERRIES
PINEAPPLE
KIMCHI
GARLIC…
