MAIN DISH
TURKEY
Turkey is the star of every Thanksgiving table. It takes a while to cook but it’s worth the wait.
PREPARATION: 15 MIN COOKING: 3 HR 15 MIN SERVES 6
125 g butter, softened5 ml (1 tsp) allspice4 cloves garlic, choppedhandful parsley, chopped2 lemons, zested2 kg turkey250 ml (1 cup) chicken stocksalt and pepper to taste20 baby onions, unpeeledolive oil
GRAVY handful thyme, chopped45 ml (3 tbsp) flour15 ml (1 tbsp) Dijon mustard250 ml (1 cup) cider beerroasted potatoes, to serve
Preheat the oven to 180 °C.
1 In a bowl, combine the butter, allspice, garlic, parsley and lemon zest. Rub half the butter mixture under the turkey’s skin, work gently so you don’t tear the skin, then rub the remaining butter all over the turkey. Halve the…
