How our food works for you see page 75
GREEN LENTIL HARISSA SOUP
PREP 20 MINS COOK 40 MINS SERVES 4 (AS A MAIN)
1 large brown onion, finely chopped2 celery sticks, finely chopped2 large parsnips, finely chopped2 Tbsp olive oil2 cloves garlic, crushed1 bunch coriander, leaves and stalks separated, stalks finely sliced2 tsp ground coriander1 tsp ground turmeric1 tsp ground cinnamon1 Tbsp harissa or gluten-free harissa150g dried green lentils625ml (2½ cups) salt-reduced vegetable stock or gluten-free stock375ml (1½ cups) water2 leeks, halved lengthways, cleaned, finely chopped420g can salt-reduced chickpeas, drained and rinsed50g kale, thick stalks discarded, leaves shreddedFreshly ground black pepper1 lemon, cut into wedges
1 Put the onion, celery and parsnips in a large saucepan with the oil. Cook, stirring often, over low heat for 10 minutes or…
