nutrition info
PER SERVE (with sugar) 613kJ, protein 3.6g, total fat 5.3g (sat. fat 0.8g), carbs 20g, fibre 1g, sodium 145mg.
• Carb exchanges 11⁄3.
• GI estimate medium.
PER SERVE (with sugar substitute) 526kJ, protein 3.6g, total fat 5.3g (sat. fat 0.8g), carbs 15g, fibre 1g, sodium 145mg.
• Carb exchanges 1.
• GI estimate medium.
Upside-down mandarin, almond and ginger cake
PREPARATION TIME: 15 MINS
PLUS 20 MINS COOLING
COOKING TIME: 30 MINS
SERVES 12 (AS A DESSERT)
Cooking spray
2 mandarins, peeled, segmented, halved lengthways
160g (1 cup) wholemeal self-raising flour
50g (1⁄3 cup) self-raising flour
80g (½ cup) brown sugar or granulated sugar substitute
50g almond meal
1½ tsp ground ginger
50g light margarine, melted, cooled
50g egg, lightly whisked
Finely grated zest of 2 small…
