How our food works for you
see page 69
NUTRITION INFO
PER SERVE 1430kJ, protein 30g, total fat 9g (sat. fat 1g), carbs 27g, fibre 10g, sodium 547mg
• Carb exchanges 2
• GI estimate low
VIETNAMESE-STYLE PORK SANDWICH
PREP TIME: 20 MINS (+ 30 MINS MARINATING)
COOK TIME: 15 MINS
SERVES 2 (AS LIGHT MEAL)
3 tsp 97% fat-free mayonnaise4 slices Helga’s Lower Carb Wholemeal & Seed Bread1 small carrot, shredded1 small Lebanese cucumber, shredded½ cup coriander leaves1 green shallot, diagonally sliced½ small red chilli, deseeded, finely chopped3 tsp fresh lime juice1 tsp sweet chilli sauceLemongrass pork150g lean pork fillet, trimmed of fat2 small cloves garlic, crushed1 Tbsp finely chopped lemongrass2 tsp salt-reduced soy sauce1 tsp olive oil
1 To make the lemongrass pork, combine the pork, garlic, lemongrass,…
