delicious. Cookbooks|Pasta
Family-friendly staple macaroni gets a FLAVOUR BOOST with chorizo and chipotle, while radish, celery and capsicum bring crunchy satisfaction. Different pasta shapes define your salads. Use small, rice-like pasta as a base for a LIGHT MEAL, and toss larger shapes with salad vegies and a zesty dressing to create a stand-out side. ZUCCHINI, CUCUMBER & GOAT’S CURD PASTA SALAD
SERVES 4
400g farfalle (bow-tie) pasta2 zucchini, very thinly sliced (we used a mandoline)4 zucchini flowers, stems very thinly sliced (we used a mandoline), petals torn1 Lebanese cucumber, peeled, seeds removed, finely chopped2 tbs each finely chopped chervil (substitute flat-leaf parsley) and mint leaves, plus extra to serveGoat’s curd and extra virgin olive oil, to serve
HONEY DRESSING
1 small garlic clove, crushed2 tbs each runny honey, white wine vinegar and…