Innholdsfortegnelse for Cakes 2023 i delicious. Cookbooks

CAKES AND OTHER sweet bakes hold a special place in our hearts. They’re the highlight of birthday parties, anniversaries and celebrations of all kinds; anytime you want to gather your favourite people, you know a slice of something indulgent will make it all the more memorable. This beautiful cookbook is set to be on your shelves, ready to turn to, for many years to come. Cakes of every description are sure to wow the crowd, along with slices, buns and pastries for everyday snacking. Tuck into easy loaf cakes, scones, slices and more, ideal for morning (or afternoon) tea from p 8. Or if it’s chocolate you crave, head straight to p 36 for a chapter dedicated to white, milk and dark delights. Turn to p 64 for an array…

We love this gluten-free spiced carrot cake. We’ve swapped the cream cheese icing for labneh, which we’ve mixed with HONEY and vanilla, and topped with juicy figs POLISH APPLE TEA CAKE SERVES 12 3 eggs½ cup (125ml) extra virgin olive oil100ml pure maple syrup2 tsp vanilla extract280g wholemeal spelt flour3 tsp baking powder½ tsp ground cinnamon750g Pink Lady apples (with skin), finely choppedDouble cream and dehydrated apple slices, to serve Preheat oven to 180°C/160°C fan-forced. Grease a 20cm square cake pan and line with baking paper. Whisk eggs, oil, maple syrup and vanilla in a large bowl. Whisk flour, baking powder and cinnamon in a medium bowl until combined. Add to egg mixture and stir until smooth. Fold in apple until well coated in the batter. Spoon into the prepared…

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There’s joy in every crumb of this moreish banana bread, which is ELEVATED by native Australian ingredients including macadamias and fragrant lemon myrtle This gorgeous ricotta cake is an ITALIAN CLASSIC. While it does its thing in the oven, make candied lemon slices, for a simple yet refined flourish POACHED PEAR & HAZELNUT CRUMBLE CAKE SERVES 8 150g unsalted butter, softened 200g caster sugar 1⅓ cups (200g) plain flour, sifted 2 tsp baking powder ½ tsp freshly grated nutmeg 3 tsp ground cardamom 3 eggs, at room temperature ½ cup (50g) hazelnut meal 100g creme fraiche, plus extra to serve ¼ cup (60ml) milk POACHED PEARS ¼ cup (55g) caster sugar 2 cups (500ml) cranberry juice 3 tsp vanilla bean paste 6 (860g total) beurre bosc pears, peeled HAZELNUT CRUMBLE…

We’ve taken inspiration from Americana with this old-school pie, featuring a coconut-custard filling and cloud-like swirls of VANILLA CREAM for the perfect finish COCONUT ICE BITES MAKES 25 BITES Begin this recipe at least 6 hours ahead. 395g can sweetened condensed milk2½ cups (300g) pure icing sugar, sifted250g desiccated coconut2-3 drops pink food colouring Grease a 20cm square cake pan and line the base and sides with baking paper. Place condensed milk, icing sugar and coconut in a large bowl and stir to combine. Divide mixture between two bowls. Add pink food colouring to one bowl and mix to combine, then place in prepared pan, pressing firmly to cover the base evenly (mixture will be very firm). Spoon white mixture on top and press to level, being careful not to…

With rich cheesecake, creamy mousse and light-as-air whipped cream, this will have people coming back for seconds! Make it a few hours ahead, ready to WOW THE CROWD For a real show stopper, you can’t go wrong with a bombe alaska. This pina colada version is a tropical sensation and, BEST OF ALL, you can make it all ahead of time MOCHA FUDGE CHEESECAKE WITH CHOCOLATE MOUSSE SERVES 10-12 Begin this recipe at least 7 hours ahead. 500g shortbread biscuits¼ cup (15g) instant coffee granules200g unsalted butter, chopped395g can sweetened condensed milk600g milk chocolate, chopped500g cream cheese, chopped, softened½ cup (60g) pure icing sugar, sifted3 egg yolks600ml thickened cream, whipped to stiff peaksCocoa, to dust Preheat oven to 160°C/140°C fan-forced. Grease a 22cm springform cake pan Whiz shortbread and 2…