delicious. Cookbooks|Easy Entertaining
WE’VE SERVED THIS BEAUTIFUL SAVOURY JAM WITH TOAST AND GOAT’S CHEESE, BUT DON’T STOP THERE! IT’S PERFECT FOR UPLIFTING AVO OR EGGS ON TOAST OR ON A CHEESE BOARD FRIED FOR CRISPINESS, THEN BAKED UNTIL PERFECTLY COOKED, THIS GIANT FRITTER IS A DREAM VESSEL FOR BACON AND EGGS AND GREAT FOR FEEDING A CROWD GIVE FAVOURITE RECIPES AN UPGRADE, WHETHER IT’S ADDING FALAFEL SPICES TO YOUR BLT, A HERBY DRESSING FOR FRITTERS OR AROMATICS INFUSED INTO A GOLDEN JAR OF HONEY BRUSSELS SPROUTS, PANCETTA & POTATO FRITTER WITH FRIED EGGS & BACON
SERVES 4
350g potato, peeled, roughly chopped150g pancetta, cut into 1cm pieces260g frozen brussels sprouts, thawed for 10 minutes, roughly chopped½ bunch chives, finely chopped, plus extra, chopped, to serve1 tsp smoked paprika1 egg, lightly beaten¼ cup (60ml)…
