Measures
UCT spokesperson Elijah Moholola said the university had noted the catering issues “with deep concern” and adds: “UCT remains committed to maintaining high standards of food safety,” Moholola said.
He said the university outlined several existing measures meant to ensure food quality and safety, including clear reporting structures.
“This also includes standard investigation processes, strict menu specifications, brand requirements for suppliers, ongoing staff training, and independent food safety audits,” he said.
Earlier this year, Moholola said, an independent food safety audit found that all UCT residences scored above 80 percent for hygiene and food handling.
Scores ranged from 96.16 percent at Leo Marquard residence to 80.68 percent at Medical residence.
Moholola said of resolving the current matter swiftly: “UCT remains committed to addressing any catering-related concerns promptly to ensure…