Ingredients
3 mielies (corn on the cob), husks removed
3 tbsp oil
1 large onion, finely chopped
2 cloves garlic, minced
2 carrots, grated
2 green peppers, diced
1 red chilli, finely chopped (optional, for heat)
1 tin chopped tomatoes (400 g)
1 tin baked beans in tomato sauce (410 g)
1 tsp curry powder
1 tsp smoked paprika
½ tsp ground coriander
Salt; black pepper, to taste
Fresh coriander, chopped (for garnish)
Method
Grill the mielies directly over hot braai coals, turning often, until evenly charred and smoky.
Once cool enough to handle, slice the kernels off the cobs and set aside.
In a large pot, heat the oil and sauté the onion, garlic, and chilli until softened.
Add the carrots and green peppers, cooking until tender.
Stir…
