Innholdsfortegnelse for 2024-10-02 i Daily Voice

Ingredients for the base ¾ packet Marie biscuits 2 tablespoons sugar 80g butter Method for base Process the biscuits in a food processor until fine. Add in the sugar and melted butter, and mix well. Line the bottom of a large dish and use the bottom of a glass to smooth and level out the base. I wanted a more crumbly texture, but if you want a thicker base, use the full packet of Marie biscuits and 100g of melted butter. Bake at 180°C for 15 minutes until it’s golden brown. Set aside and allow to cool completely. Ingredients for the cheesecake 720g cream cheese at room temperature (homemade or store-bought) 2 tablespoons vanilla essence 3 eggs 1 tin condensed milk ¼ cup lemon juice ¼ cup cake flour Method…

You will need 1x 2 litre amasi 1 large bowl 1 large strainer 1 cheesecloth or clean cloth Method Please note this is a two-day process Make sure the strainer fits comfortably in the bowl so all the whey can drip down from the solid matter. Ensure you have enough space in your fridge for the bowl for two days. Use a cheesecloth or a clean dishcloth and cover the strainer (use a bowl underneath) Pour in the amasi and allow to settle. Cover it with sides of dishcloth. Top it with a plate and if you can, add something heavy on top. Refrigerate for two days, removing the whey often. On the second day, change the dishcloth and do one last strain before it is ready. The cream cheese…

Ingredients for the cookies 230g cold butter ½ cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla essence 3 cups flour 1 teaspoon bicarb 250g strawberries, finely chopped For the filling: 250g cream cheese (room temperature) ½ cup icing sugar Method Beat the cream cheese until smooth, add in the icing sugar, and mix until well combined. Using a cookie scoop, add teaspoon amounts on a baking tray and pop in the freezer for an hour or until it is firm. In a cake or stand mixer, add the butter, sugars, and mix until smooth and creamy. Add in the eggs and vanilla essence, and mix well. Add in the flour and bicarb, and using a spoon, mix until a firm cookie dough is formed. Add in the…

Ingredients 1 tub cream cheese (at room temperature) 1-2 tablespoon butter 12 large dates 2 level tablespoons almonds flakes 2 level tablespoons pistachio nibs Pinch of salt Dash of cinnamon Edible crushed rose petals Drizzle of honey Fried samoosas paaper/pur, bread or crackers to serve. Method Bring the cream cheese to room temperature by leaving it out of the fridge for at least an hour. In a pan on a stovetop, heat the butter until it melts. Add in the nuts, dates, salt and cinnamon. Fry until the nuts are golden and toasted. Set aside to cool slightly. Spread the cream cheese on a plate, even it out with the back of a spoon, and add the dates and nuts. Serve with a drizzle of honey, a sprinkle of edible…