Innholdsfortegnelse for 2024-09-04 i Daily Voice

Daily Voice|2024-09-04

Fatima Sydow’s Koesisters

Ingredients for dough 4½ cups cake flour 1 cup lukewarm water ½ cup lukewarm milk 1 teaspoon baking powder 1 sachet of instant yeast 2 tablespoons caster sugar 3 tablespoons butter (melted) 1 teaspoon salt The zest of one naartjie (optional) 1 tablespoon fine ginger 1-2 teaspoons mix spice (optional) 2 tablespoons aniseed 2 teaspoons cinnamon ½ teaspoon freshly ground cardamom seeds 1 egg Oil for frying Method for dough Mix all ingredients together until you get a sticky dough. Dough must be very soft. Knead dough for 10 minutes using a little oil on your hands to stop it from sticking, rub some oil over dough, cover with cloth and allow to rise for an hour or when it has doubled in size. Roll out into little ball shapes…

1 min

Daily Voice|2024-09-04

MODACK’S DODGY MILLIONS

ALLEGED kingpin Nafiz Modack and his family received over R9 million in just two years from a dodgy bank account. This was revealed by Hawks detective Captain Edward du Plessis at the Western Cape High Court yesterday, as the murder trial of slain Anti-Gang Unit detective, Lieutenant- Colonel Charl Kinnear, continues. Du Plessis told the court that bank statements proved that in just two years the Modack family received over R9 million from the Empire Investments account. He said despite Modack’s claims that he was being extorted by former SAPS Major-General Jeremy Vearey, court papers from the Gauteng High Court showed that while Modack had applied for civil action against cops, he allegedly continued paying them. The Modack family was dealt another blow when Judge Robert Henney ruled that there…

3 min

Daily Voice|2024-09-04

Easy Cheat Koesister

Ingredients 1 tablespoon soft butter 1 cup buttermilk 2 cups cake flour 2 level teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon fine dried naartjie peel 1 tablespoon whole aniseed Pinch fine cardamom Method Mix your flour, baking powder and all your spices in a bowl. Mix with a knife until well combined. Rub your butter into your dry ingredients. Add your buttermilk and mix until a soft dough is formed. Do not knead. Cover your dough with cling wrap and rest for one-two hours. Do not refrigerate. After the dough has rested, transfer the dough to a lightly- oiled surface and rub some oil on your hands. This prevents the dough from sticking to your hands. Take about two heaped tablespoon-sized dough and roll…

1 min

Daily Voice|2024-09-04

Salwaa Smith’s Twistie Koeksister

Ingredients for dough 2 cups cake flour 2 tbsp baking powder ¼ tsp salt 1 large egg 4 tbsp butter or margarine 150ml of water and milk mixture Oil for deep frying Ingredients for syrup 500g sugar 1 tsp ground ginger 1½ cups of water juice of one lemon Method for syrup Prepare the syrup a day before, because it needs to be very cold for dipping. Dissolve sugar in the water. Add the spices and lemon juice to this, and boil together until thick for about 25-30 minutes. Leave the syrup in the fridge overnight. Method for dough Sift the flour, baking powder and salt together. Rub in the butter to resemble fine breadcrumbs. Add the milk mixture in the flour and egg mixture, and try to form a…

1 min