Prep for biryani
Soak one cup of brown lentils in boiling water overnight.
In the morning, rinse and add to the rice.
Par boil three cups of rice with the pre-soaked lentils in three cups of water, half a teaspoon of turmeric and three level teaspoons of salt.
Once the water is cooked away, rinse the rice under cold water and set aside.
Chop five onions in half, then in slices and fry in oil until golden brown. Allow to cool and drain on a roller towel and set aside.
Fry five potatoes sliced and add half a teaspoon of turmeric until soft. Allow to cool and set aside.
Boil six eggs, peel, cool and set aside
Marinade the chicken
Ingredients for the marinade
2 onions finely chopped
4 tablespoons…