Innholdsfortegnelse for 2024-03-13 i Daily Voice

Ingredients 1 cup oats 2 dates 1 ripe banana 1 egg ½ cup milk (of your choice) ¼ teaspoon cinnamon 1 teaspoon baking powder Butter, ghee, olive oil or coconut oil for frying Method In a food processor or blender, give the oats a whizz. Add all the remaining ingredients and blend until a thick batter is formed. Brush a hot pan with butter/oil of your choice. Add spoonfuls in a hot pan and fry on both sides until golden. Enjoy as is or with your favourite berries and a dash of honey or maple syrup.…

Ingredients 2 tablespoons coconut oil 3 cups oatss 1 cup almonds (you can use mixed nuts) ½ mixed seeds (I used linseed, sesame chia, sunflower and pumpkin) ½ cup coconut flakes 1 cup cranberries ½ cup chopped dates ½ cup dried chopped apricots A generous pinch of salt 1-2 teaspoons cinnamon Method Over a medium heat, add the coconut oil. Once melted, add your oats, nuts and coconut flakes. Once all the above is coated with your coconut oil, add in your seeds. Keep stir frying at all times to ensure the heat is evenly distributed. Add your cranberries, dates or any dried fruit of your choice. Add a pinch of salt and the cinnamon. Give all your ingredients a very quick mix, until all the ingredients are evenly coated…

Ingredients 4 croissants sliced in half In a deep glass bowl whisk together the following 3 eggs ¼ cup milk 2 heaped tablespoons sugar ½ tsp fine cinnamon Method Melt some butter in a pan until it sizzles Turn off the heat. Dip your croissants in the egg mixture. Place your Croissants in your pan top side first. Turn on your heat to low. Once it is golden, turn over and fry the bottom side. Drain on paper towels and Sprinkle some brown sugar and cinnamon while it is warm. Add more butter before frying a new batch. Serve with sliced or fried banana, fresh berries or toasted almonds. Serve with a dash of honey or enjoy as is.…