Innholdsfortegnelse for 2023-11-29 i Daily Voice

Ingredients 1 cup melted butter 1 cup sugar 2 tablespoons oil 3 eggs 1 tsp vanilla essence 1 ½ cups flour 1 tsp baking powder ½ tsp salt ½ cup cocoa powder ½ cup chopped pecan nuts Method Mix melted butter and sugar together, and stir until pale. Add in the oil and mix well. Add in the egg, vanilla and mix until well combined. Add in the dry ingredients and mix until smooth and lump free. Using a spoon, fold in the pecan nuts and mix well. Transfer to a greased baking dish and bake on 180 °C for 20-25 minutes or until a toothpick comes out clean. Once cooled, spread on melted chocolate and serve with a generous scoop of ice cream.…

Ingredients for the cake 2 eggs ¾ cup white sugar ½ cup oil 1 tsp vanilla essence 1 ¾ cups cake flour 2 tsp baking powder ½ cup milk Ingredients for the baklava filling ¼ cup raw walnuts/pistachios or any nuts of your choice 2 tablespoons brown sugar Ingredients for the baklava topping 1 cup finely chopped walnuts/pistachios or any nuts of your choice ¼ cup honey 1/3 cup unsalted butter ¼ tsp cinnamon powder Method for the baklava topping On a stove top in a large pot add the butter. Once the butter is melted, add the honey, chopped nuts and turn off the heat. Stir until the nuts are well coated. Set aside. Method for the cake In a large bowl or cake mixer, whisk the eggs and…

Ingredients *For the dough 250g butter 1 cup sugar 1 large egg 1 tsp vanilla essence 3 cups flour 1 tsp baking powder ¼ tsp salt *For the filling 5 large Granny Smith apples (sliced & peeled) ½ cup sugar ¼ cup water A few cinnamon sticks and cardamom pods 1/3 cup apricot jam Method Cream the butter, sugar and eggs. Add vanilla essence. Sieve all the dry ingredients and combine with wet ingredients in a mixer to form a dough. For the filling, cook apples, sugar, water, cinnamon and cardamom for 10 to 15 minutes until tender, and the liquid is glossy and slightly syrupy. Leave to cool. In a greased, standard pie dish, roll ¾ of the dough out to form a base. Layer the apricot jam. Add…

Ingredients *For the pudding 200g pitted dates 250ml boiling water 5ml bicarbonate of soda 160g sugar 75g butter 3 eggs 5ml vanilla essence 225g cake flour 10ml baking powder *For the toffee sauce 200g brown sugar 50g butter 250ml milk 20ml corn flour 5ml custard powder 5ml caramel essence Method Preheat the oven to 180 °C. Place dates, boiling water and bicarb in a bowl and stir, then allow to rest. Cream the sugar and butter until you have a light and creamy batter. Add the eggs one at a time, mixing well after each addition. Sieve in the flour and baking powder along with the date mixture. Mix well to combine. Pour into a greased dish and bake for 30-35 minutes or until a skewer comes out clean. For…