Innholdsfortegnelse for 2023-10-11 i Daily Voice

Substitutes for one large/ extra-large egg Yoghurt – 4 level tablespoons or ¼ cup Yoghurt is my preferred substitute for baking. Be sure to use a full fat or double cream yoghurt. Cakes will be moist and depending on the recipe it will be slightly dense. Perfect for loaf cakes, cakes or brownies that will be decorated with icing, cream or ganache. Buttermilk/Amasi – ¼ cup buttermilk or Amasi Cakes will be moist. Perfect for cakes, brownies or muffins. Banana – ½ cup mashed soft banana One of the most popular substitutes for cakes and muffins, it adds extra sweetness, and it does tend to leave a slight banana taste, affecting the flavour of your bakes. Condensed milk – 4 tablespoons Perfect for cakes and cookies but does add in…

Ingredients 1¼ cup cake flour ¾ cup sugar 1 tsp baking powder ½ tsp bicarb 1 tsp fine cinnamon ½ tsp mixed spice ¼ tsp salt 1 cup plain yoghurt 2 large, grated carrots ½ cup oil 1 tsp vanilla essence ½ cup chopped pecan nuts Method In a large bowl, sift all the dry ingredients together. In a separate bowl, whisk together the wet ingredients, leaving the carrots and nuts aside. Add the wet ingredients to the dry and mix with a hand whisk until well combined, smooth and lump free. Using a spoon or spatula, fold in the carrots and nuts and mix until well combined. Fill muffin cups in a cupcake pan and fill your muffin cups ½ to ¾ full. Bake in a preheated oven on…

Ingredients 3 cups cake flour 2 cups sugar 4 teaspoon baking powder 1/4 teaspoon bicarb Pinch of salt 3/4 cup cooled boiling water 1 cup milk ¼ cup yoghurt 1 cup oil 1 tsp vanilla essence 4 tablespoon vinegar Method In a large bowl, sift all the dry ingredients together. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and mix with a hand whisk (not an electric beater) until well combined, smooth and lump free. Fill muffin cups in a cupcake pan and fill your muffin cups ½ to ¾ full depending on how high you want your cupcakes. Bake in a preheated oven on 180 degrees for 12 to 15 minutes or until a skewer stick comes out clean.…

Ingredients 3 cups flour 3 tsp baking powder 1 ½ tsp bicarb ¾ cup cocoa 1 ½ cups sugar ½ cup boiling water mixed with 1 tsp coffee 1 ½ cups oil 1 ½ cups buttermilk or yoghurt 1 tsp vanilla essence 1 cup cooled boiled water Method Make the half cup coffee and allow to cool completely. In a large bowl, sift all the dry ingredients together. In a separate bowl, whisk together the wet ingredients, except the cup of warm water. Add the wet ingredients to the dry ingredients and mix with a hand whisk (not an electric beater) until well combined. Lastly, add in the hot water and mix until smooth and lump free. Transfer to a large baking tray lined with baking paper and bake on…