Innholdsfortegnelse for 2023-10-04 i Daily Voice

Ingredients 1 egg ½ cup soft butter ¾ cup sugar 1 tsp vanilla essence 2 cups flour 2 tsps baking powder ¾ cup milk ¼ cup cooled boiling water 2 tablespoons coffee Pinch of salt ¾ cup chocolate vermicelli (or extra if you like) Method In a cup, mix the coffee with the milk and water. Allow to cool completely. In a large bowl whisk together the egg, butter, sugar and vanilla essence until light and creamy. Add the flour, baking powder and salt. Add the cup of cold coffee and mix until well combined. Fold in the chocolate vermicelli. Fill muffin cups to ¾ of batter and bake in a preheated oven on 180 degrees for 20 minutes or until a toothpick comes out clean.…

Ingredients 3 eggs (separated) 2 cups sugar ½ cup oil 1 cup buttermilk 1 ¾ cup self-rising flour ¾ cup cocoa 1 ½ tsp baking powder ½ tsp bicarb ½ cup warm water mixed with 1 heaped teaspoon strong coffee Method Mix ½ cup boiled water with a teaspoon of coffee. Allow to cool (water should be warm and not boiling hot) and set aside. Separate the eggs and whisk the egg whites until soft peaks, then set aside. In a separate bowl, whisk together the egg yolks, sugar, oil, and buttermilk until light and fluffy. Add in the warm coffee and the dry ingredients and mix until smooth and lump free. Lastly, fold in the egg whites and mix until smooth. Pour batter in a medium rectangle tray, lined…

Ingredients 250g soft butter ½ cup castor sugar 1 egg 1 tsp vanilla essence 2 level tbsp good quality coffee ½ cup roughly chopped chocolate ½ cup sliced almonds ½ cups cake flour Method In a large bowl, with an electric beater or handheld whisk, cream the butter and castor sugar until smooth and pale. Add the eggs, vanilla essence and coffee and mix well. Add in the nuts and flour a half a cup at a time and mix with a spoon or by hand to make a soft smooth dough. Cut into shapes. Bake at 180 degrees for 10 to 12 minutes until the bottom and top is slightly browned.…

Ingredients 2 packet Boudoir biscuits 2 tablespoons coffee 1 tsp cocoa ½ cup boiling water 1 cup warm milk 1 tin caramel 1 250ml fresh cream 1 tin dessert cream 400g milk chocolate 1 tsp coffee mixed in 2 tablespoons boiling water Grated chocolate Method Mix the coffee and cocoa in the boiling water until dissolved and add the milk. Heat in the microwave until warm. Dip one packet of biscuits in the milk coffee (one by one), then layer the bottom of your bowl. In a separate bowl, whip the fresh cream until soft peaks form. Add in the caramel and mix until smooth and lump free. Spread the caramel and cream mixture over the biscuit base. Dip the remaining biscuits in the coffee milk and lay over the…