Innholdsfortegnelse for 2023-09-27 i Daily Voice

Ingredients 1.5 kg good quality lamb pieces 3 large onions 50ml oil for frying the onions Marinade 8 big cloves garlic, crushed ½ tsp grated nutmeg 6 whole cloves 6 whole allspice 1 tsp mustard seed 4 bay leaves 1 tsp red chilli flakes Salt and pepper to taste ¼ cup of lemon juice or vinegar 20ml sugar (optional) Method Roughly chop the onions. Combine marinade ingredients, add meat. Marinade the meat for at least two hours or overnight. Heat a little oil in a heavy based pot and fry onions until golden brown. Add the marinated meat to the onions and cook until meat is very tender and juicy. If you have the time, let it simmer on very low heat for a further half hour. If the meat…

Ingredients Dried snoek/smoked fish Oil 1 large onion 3 potatoes cut in quarters 1 tsp chopped garlic Fresh green chillies or dried red chillies to taste ¼ tsp black pepper Method Cover and soak dried fish overnight in water to soften. Remove bones from snoek and cut into small pieces or break up in small pieces. Braise a large finely chopped onion in a little oil. Add a few potatoes cut in quarters and cook until soft, add little bits of water at a time. Add chopped garlic cloves. Add snoek pieces and a few finely chopped green chillies or red dried chillies to taste. Add the black pepper and a few tablespoons of vinegar optional Cook until dry consistency. Serve with white boiled rice or buttered bread. Goes well…

Ingredients 2 slices white bread (preferably a couple of days old) 30ml cooking oil 1 large, chopped onion 2ml ground cloves 1 tsp crushed garlic salt to taste (approximately 5ml) 10ml curry powder 5ml turmeric 500g minced meat (lamb or beef) 1 egg 20ml lemon juice 30ml sugar 6 bay leaves For the topping 2 large eggs 300ml milk Method Preheat oven to 180°C. Pour cold water to cover over the bread and set aside to soak. Fry onions in oil until they are soft and starting to colour, 10 minutes. Add cloves, garlic, salt, curry powder, two of the bay leaves and turmeric and simmer for five minutes adding 30ml water if necessary. In a separate bowl combine the minced meat with the onion mixture, eggs, lemon juice and…

Ingredients 500g fat free minced meat 1 onion 1 small green pepper 1 tomato 1/2 bunch coriander 1/2 tsp nutmeg 1 tsp crushed garlic 1 – 2 slices one day old bread soaked in water 1 medium egg Salt and pepper to taste Oil for frying Method Wash and drain minced meat well. Soak bread in water and squeeze excess water out. Chop onion, pepper, tomato, coriander finely. Add all the ingredients in a mixing bowl and mix thoroughly using your hands. Roll mince mixture into small golf-ball size. Shallow fry and serve with your favourite sides.…

Ingredients 500g mutton/beef pieces 2 tbsp oil 2 onions, chopped Salt to taste 7 cloves 1 – 2 green chilies, deseeded and chopped 1 piece stick cinnamon 1 large cabbage Nutmeg Butter Water as needed Frikkadel ingredients: 500g fat free minced meat 1 onion 1 small green pepper 1 tomato ½ coriander ½ tsp nutmeg 1 tsp crushed garlic 1 slice of slightly stale bread soaked in water 1 egg Salt & pepper to taste Method for frikkadel Wash and drain minced meat well. Soak bread in water and squeeze excess water out. Chop onion, pepper, tomato, coriander finely. Add all the ingredients in a mixing bowl and mix thoroughly using your hands. Method Heat the oil in a large deep pot. Braise the onions until very brown, add the…