Ingredients
1-2kg chops
3 heaped tablespoons BBQ or steak and chops spice
1 tablespoon coarse black pepper
1 teaspoon white pepper
1 large, grated garlic clove or 1 tablespoon garlic flakes
½ tsp onion powder
1 tsp smoked paprika.
4 tablespoons tomato sauce
½ cup Mrs Balls chutney
1 cup BBQ or braai sauce
Method
Clean, rinse and drain the meat of all excess water.
Tap dry with roller towel.
In a large bowl mix all the spices and sauces together.
Add the chops, mix well and marinade for at least two hours or overnight, before braaiing.
* Optional: Grill over a hot heat or coals, turning regularly as basting with every turn.…
