Ingredients
70g soft butter
5 medium overripe bananas
1 egg
¾ cup sugar
1 tbsp vanilla essence
Pinch of salt
½ tsp bicarb
1 ½ cups flour
Poppy seeds for the top
Method
Heat the butter and the roughly chopped banana in the microwave for 40 seconds.
In a large bowl, add the eggs, sugar, vanilla essence, salt and banana, butter, and mash all together with a fork or handheld masher.
Once mashed, thick and pulpy add the bicarb and flour and mix until a thick batter is formed.
Spray two foil bread tins and grease spray.
Half the batter and transfer to each foil container.
Sprinkle with poppy seeds.
Bake in a preheated oven on 180°C for 40 to 50 minutes until the top is golden brown and a…
