Daily Voice 2023-04-12

Ingredients 250g soft butter ¾ cup icing sugar 2¼ cup flour (extra half if needed) 1 tsp vanilla essence Extra sugar and sprinkles or nuts for the top. Method Cream the butter and icing sugar until pale and fluffy. For best results, use a stand or hand mixer. Add the vanilla essence and flour. Mix to form a smooth dough. If the dough is sticky, add the extra flour. Roll into a log, roll in sprinkles or nuts and clingwrap. Freeze for a half hour max. You want the butter to chill. The dough must be firm and not frozen, to give a cleaner cut. Cut the dough, dip the top into sprinkles. Alternatively roll out the dough and cut out your desired shapes. Transfer to a baking tray lined…