Daily Voice 2023-02-01

Ingredients 3 eggs (separated) 2 cups sugar ½ cup oil 1 cup buttermilk 1 ¾ cup self-rising flour ¾ cup cocoa 1 ½ tsp baking powder ½ tsp bicarb ½ cup warm water mixed with 1 heaped tsp strong coffee Method Mix ½ cup boiled water with coffee. Allow to cool; water should be warm and not boiling hot, and set aside. Separate the eggs and whisk the egg whites until soft peaks, then set aside. In a separate bowl whisk together the egg yolks, sugar, oil and buttermilk until light and fluffy. Add in the warm coffee and the dry ingredients and mix until smooth and lump free. Lastly, fold in the egg whites and mix until smooth. Bake in a medium rectangle oven baking tray, lined with baking…

Ingredients 2 eggs ¾ cup sugar ½ cup oil 1 tbsp vanilla essence 1¼ cup flour 2 tsp baking powder ½ cup milk Method In a mixing bowl add the eggs and sugar and whisk together until light and creamy. Add in the oil and vanilla essence and mix until well combined. Sift in the baking powder and flour. Add in the milk and mix until smooth and lump free. Transfer to medium- size rectangle Pyrex dish and line the dish with baking paper. This ensures a smoother square. Bake in a preheated oven on 180°C. Bake Bake for 25 to 30 minutes or until golden brown or a toothpick comes out clean. When completely cooled, cut in squares, dip in the cooled strawberry sauce and roll in coconut.…

Ingredients 150g soft butter 200g dark chocolate pieces 175g brown sugar 2 eggs 55g flour 1 tsp baking powder 55g chopped pecan nuts 4 tbsp caramel treat Method Melt the butter and quarter of the chocolate in the microwave and stir well. In a separate large bowl beat the eggs and sugar until its light and fluffy. Add in the flour and baking powder. Add in the melted chocolate, butter mixture, and mix well. Lastly, fold in the walnuts and remaining chocolate pieces and transfer to a lined 20cm baking tin. In a separate bowl stir the caramel treat until its smooth and swirl spoonfuls into the batter. Bake on the lower rack, in a preheated oven on 180°C for 35 to 40 minutes or until a toothpick comes out…

Results error did not entirely dent kwaai Section 1 display THE much-anticipated Kaapse Klopse Karnival Association (KKKA) Section 1 finale delivered all the goods for a tightly-contested finish to an incredible season of high energy-performances, minstrel energy and electrifying singing chorus tunes at Athlone Stadium. Manenberg Superstars, Fabulous Woodstock Starlites, West London All Stars, Juvie Boy Entertainers, Baruch Entertainers and Cape Town Hawkers took to the stadium in a 12-hour battle which saw load shedding interrupt proceedings as well as the Top 3 results sparking a huge debate and outcry among minstrel fans, troupes and spectators. Subsequent to the announcement of the Hollywoodbets Cape Town Street Parade Section 1 finale results in the early hours of Sunday morning, it appeared that there were incorrect calculations of the results. To uncover…