Method
Melt the butter and quarter of the chocolate in the microwave and stir well.
In a separate large bowl beat the eggs and sugar until its light and fluffy.
Add in the flour and baking powder.
Add in the melted chocolate, butter mixture, and mix well.
Lastly fold in the walnuts and remaining chocolate pieces and transfer to a lined, 20cm baking tin.
In a separate bowl, stir the caramel treat until it’s smooth and swirl spoonsful into the batter.
Bake on the lower rack, in a pre-heated oven on 180°C for 35 to 40 minutes or until a toothpick comes out so clean.
Allow to cool and cut and simply enjoy this lekker brownie.…